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Christina Salinas
Babi soy sauce
Babi soy sauce with hammocks and herbs.
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Ingredients
Directions
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Chop the onion and press the garlic. Cut the meat into pieces. Heat the oil in the pan and fry the onion until golden brown.
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Add the meat and fry it on a high heat brown. Season the meat with the ketoembar, djinten, djahé and the garlic.
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Stir in the tomato puree, ketjapmarinadeen vinegar. Pour in so much water that the meat is underneath and bring it to the boil.
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Let the meat simmer over low heat for 3-4 hours, then season with salt and pepper.
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Nutrition
310Calories
Sodium0% DV0g
Fat25% DV16g
Protein58% DV29g
Carbs4% DV11g
Fiber0% DV0g
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