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Tasha
Minced meat dish with swollen stew herbs
Dish of minced meat, with potatoes, tomatoes and onions.
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Ingredients
Directions
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Preheat the oven to 190 ºC. Peel the onions, halve them and cut them into half rings.
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Heat the butter and fry the onions for 25 minutes on low to medium heat until soft and golden brown. Season with pepper and salt.
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Meanwhile, peel the potatoes and cut into equal pieces. Cook them in water for 20 minutes with salt.
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In the meantime, heat the butter in a frying pan and fry the minced meat together with the Zwolsche stoofkruiden and the crumbled bouillon tablet in 10 min. On medium heat.
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Mix in the tomato puree and the water and simmer for another 5 minutes.
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In the meantime, heat the leeks à la crème in a pan.
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Drain the potatoes and put them back in the pan. Add the leek and puree with a puree damper.
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Put the minced meat in the baking dish, cover with the onions and spread the puree over it again.
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Sprinkle with the breadcrumbs and spread the rest of the butter in lumps.
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Fry the minced meat dish in the middle of the oven for 30 minutes until golden brown.
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Nutrition
725Calories
Sodium40% DV960mg
Fat60% DV39g
Protein68% DV34g
Carbs19% DV58g
Fiber36% DV9g
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