Chicken burger with baked apple and brie

Name: chicken burger with baked apple and brie
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast à 100 g; 1 teaspoon fresh rosemary minced meat; 1 teaspoon fresh thyme; teaspoon dried rosemary; teaspoon dried thyme; 4 tablespoon olive oil; 4 tablespoon liquid baking product; 2 Apple in slices of about 1 cm thick; 150 gram Brie in thin slices; 1 hand young leaf lettuce; 4 wholemeal ball cut open

Also try this delicious chicken burger with baked apple and brie

Ingredients

4 chicken breast à 100 g
1 teaspoon fresh rosemary minced meat
1 teaspoon fresh thyme
Teaspoon dried rosemary
Teaspoon dried thyme
4 tablespoon olive oil

4 tablespoon liquid baking product
2 Apple in slices of about 1 cm thick
150 gram Brie in thin slices
1 hand young leaf lettuce
4 wholemeal ball cut open

Directions

Sprinkle the chicken with salt, pepper and rosemary. Fry the chicken until golden brown for about 5 minutes per side in half of the oil.
Bake the apple slices in the rest of the oil. Heat the oven grill.
Place the fillets with the apple slices on top of each other on a baking tray. Divide the brie over and let the cheese melt under the grill.
Divide the lettuce over the bread halves and place the chicken burgers between the sandwiches.