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Chinese fondue
A delicious recipe for Chinese fondue.
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Ingredients
Directions
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Prepare the broth according to the instructions on the package. Keep the broth gently to the boil.
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Do not use all broth at once. To prevent the broth from becoming too salty, some of the retained broth may be added during the fondue.
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Divide the chicken, pork fillet, all vegetables, noodles and rice over small dishes.
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Blanch the vegetables in boiling water for the mini spring roll.
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After a few minutes, remove the vegetables from the water and roll them up as an envelope in a sheet of filo dough. Stick the edges with some egg yolk.
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Fry the spring rolls for several minutes at 180 ° C in the sunflower oil until they are golden brown.
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Prick the meat and vegetables on a fork or use a small basket and keep them in the fondue pan for a few minutes until the meat is white and cooked. Or divide the various ingredients into the fondue pan and pour some stock with filling into a bowl.
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Serve with noodles, white rice, spring rolls, soy sauce and chili sauce.
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Nutrition
625Calories
Sodium0% DV0g
Fat1922% DV1249g
Protein88% DV44g
Carbs22% DV66g
Fiber0% DV0g
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