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Chinese fondue
 
 
4 ServingsPTM30 min

Chinese fondue


A delicious recipe for Chinese fondue.

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Directions

  1. Prepare the broth according to the instructions on the package. Keep the broth gently to the boil.
  2. Do not use all broth at once. To prevent the broth from becoming too salty, some of the retained broth may be added during the fondue.
  3. Divide the chicken, pork fillet, all vegetables, noodles and rice over small dishes.
  4. Blanch the vegetables in boiling water for the mini spring roll.
  5. After a few minutes, remove the vegetables from the water and roll them up as an envelope in a sheet of filo dough. Stick the edges with some egg yolk.
  6. Fry the spring rolls for several minutes at 180 ° C in the sunflower oil until they are golden brown.
  7. Prick the meat and vegetables on a fork or use a small basket and keep them in the fondue pan for a few minutes until the meat is white and cooked. Or divide the various ingredients into the fondue pan and pour some stock with filling into a bowl.
  8. Serve with noodles, white rice, spring rolls, soy sauce and chili sauce.

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Nutrition

625Calories
Sodium0% DV0g
Fat1922% DV1249g
Protein88% DV44g
Carbs22% DV66g
Fiber0% DV0g

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