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Momma Lisa
Pasta with endive and chorizo
Pasta with endive, onion, chorizo, sundried tomatoes and whipped cream.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, remove the skin from the chorizo and cut into cubes. Chop the onion and cut the endive into strips.
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Heat a skillet without oil or butter and fry the chorizo for 4 minutes on medium heat. Add the onion and cook for 3 minutes.
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Add the whipped cream and endive and let shrinking all the time.
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Drain the pasta, add to the endive mixture and scoop. Season with salt and pepper.
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Spread the pasta over plates and put the tomatoes on it.
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Nutrition
765Calories
Sodium23% DV560mg
Fat71% DV46g
Protein52% DV26g
Carbs20% DV60g
Fiber44% DV11g
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