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Pasta with endive and chorizo
 
 
4 ServingsPTM20 min

Pasta with endive and chorizo


Pasta with endive, onion, chorizo, sundried tomatoes and whipped cream.

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. In the meantime, remove the skin from the chorizo ​​and cut into cubes. Chop the onion and cut the endive into strips.
  3. Heat a skillet without oil or butter and fry the chorizo ​​for 4 minutes on medium heat. Add the onion and cook for 3 minutes.
  4. Add the whipped cream and endive and let shrinking all the time.
  5. Drain the pasta, add to the endive mixture and scoop. Season with salt and pepper.
  6. Spread the pasta over plates and put the tomatoes on it.


Nutrition

765Calories
Sodium23% DV560mg
Fat71% DV46g
Protein52% DV26g
Carbs20% DV60g
Fiber44% DV11g

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