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NGG426
Duck breast with spicy sweet mango salsa
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Ingredients
Directions
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Heat the grill pan and place the duck breasts with the fat side down in the pan. On a medium-high setting, let the fat melt and brown in about 5 minutes. Turn the fillets over and cook for another 2 minutes.
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Take them out of the pan and leave them covered for a few minutes before you start to tranch them.
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Divide the watercress over 4 plates, arrange the slices of duck breast fillet and scoop a spoonful of salsa. Sprinkle the dish with the almond shavings.
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Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs6% DV19g
Fiber0% DV0g
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