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                                    JAN BROWN
                                
                            Sauerkraut with apricots and smoked bacon
Try this delicious sauerkraut with apricots and smoked bacon
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                    Ingredients
Directions
- 
                                Well the apricots in the apple juice (this goes faster if you slightly warm apple juice to lukewarm).
- 
                                Cook the potatoes with salt until done in 20 minutes. Cook the sauerkraut for 10 minutes. Put the smoked sausage on it for the last 5 minutes.
- 
                                Roast the bacon slices in a dry hot frying pan.
- 
                                Drain the potatoes and mash them with the milk, deboter and salt and pepper.
- 
                                Put the sauerkraut and apricots through. Serve the dish with the smoked sausage and the bacon. Nice with mustard.
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Nutrition
                                780Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs26% DV77g
                            
                            
                                Fiber0% DV0g
                            
                        
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