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JAN BROWN
Sauerkraut with apricots and smoked bacon
Try this delicious sauerkraut with apricots and smoked bacon
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Ingredients
Directions
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Well the apricots in the apple juice (this goes faster if you slightly warm apple juice to lukewarm).
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Cook the potatoes with salt until done in 20 minutes. Cook the sauerkraut for 10 minutes. Put the smoked sausage on it for the last 5 minutes.
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Roast the bacon slices in a dry hot frying pan.
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Drain the potatoes and mash them with the milk, deboter and salt and pepper.
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Put the sauerkraut and apricots through. Serve the dish with the smoked sausage and the bacon. Nice with mustard.
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30 minMain dishpotatoes, butter, onions, winter carrot, Dutch, mustard, arugula,stew with mustard and arugula -
40 minMain dishonions, peppers red, olive oil, Tuscan pizza package, smoked chicken fillet, fresh basil, black olives without pit, Mozzarella,pizza with paprika and smoked chicken -
80 minMain dishpapaya, Red pepper, fresh coriander, lime, Japanese soy sauce, sesame oil, sambal oelek, Hamburgers, honey, ginger syrup, butter or margarine, Kaiser rolls, Spinach,thai hamburger with papaya salsa -
35 minMain dishquick-cooking rice, stoneleeks, Red peppers, light soy sauce, sesame oil, sake (liquor), bean sprouts, tuna steaks, fresh ginger root, fresh coriander, flour, Eggs, coconut milk, cane sugar, sunflower oil,marinated tuna and vegetables on rice pancakes
Nutrition
780Calories
Sodium0% DV0g
Fat58% DV38g
Protein52% DV26g
Carbs26% DV77g
Fiber0% DV0g
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