Sauerkraut with apricots and smoked bacon

Name: sauerkraut with apricots and smoked bacon
Total time: 35 min
Yield: 4
Ingredients: 200 gram dried apricots; 150 milliliters Apple juice; 1 kilogram potato peeled, into pieces; 500 gram sauerkraut; 1 smoked sausage à 250 g; 200 gram bacon; 200 milliliters milk; 25 gram butter

Try this delicious sauerkraut with apricots and smoked bacon

Ingredients

200 gram dried apricots
150 milliliters Apple juice
1 kilogram potato peeled, into pieces
500 gram sauerkraut

1 smoked sausage à 250 g
200 gram bacon
200 milliliters milk
25 gram butter

Kitchen Stuff

kitchen tassel

Directions

Well the apricots in the apple juice (this goes faster if you slightly warm apple juice to lukewarm).
Cook the potatoes with salt until done in 20 minutes. Cook the sauerkraut for 10 minutes. Put the smoked sausage on it for the last 5 minutes.
Roast the bacon slices in a dry hot frying pan.
Drain the potatoes and mash them with the milk, deboter and salt and pepper.
Put the sauerkraut and apricots through. Serve the dish with the smoked sausage and the bacon. Nice with mustard.