Filter
Reset
Sort ByRelevance
JAN BROWN
Sauerkraut with apricots and smoked bacon
Try this delicious sauerkraut with apricots and smoked bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the apricots in the apple juice (this goes faster if you slightly warm apple juice to lukewarm).
-
Cook the potatoes with salt until done in 20 minutes. Cook the sauerkraut for 10 minutes. Put the smoked sausage on it for the last 5 minutes.
-
Roast the bacon slices in a dry hot frying pan.
-
Drain the potatoes and mash them with the milk, deboter and salt and pepper.
-
Put the sauerkraut and apricots through. Serve the dish with the smoked sausage and the bacon. Nice with mustard.
-
15 minMain dishzucchini, Chestnut mushroom, garlic, traditional olive oil, sliced onions, basis for pasta sauce basil, fresh ravioli funghi porcini, sprig of rosemary,ravioli with basil sauce -
30 minMain dishonion, Red pepper, fresh ginger, chili powder, cayenne pepper, Brown sugar, soy sauce, coconut milk, ham, rice, green bean, peanut butter,roasted pork satay with spicy peanut sauce -
95 minMain dishRed pepper, eggplant, zucchini, fresh haricots verts, walnut oil, balsamic vinegar, fresh fresh mint, fresh flat parsley, white cheese, ricotta, tap water, brown lentils in tin,lentil salad with grilled vegetables -
20 minMain dishiceberg lettuce, green pepper, butter, shawarma meat, wraptortillas, garlic dressing, jalapeño peppers, taco sauce mild,shawarma wraps with mild taco sauce
Nutrition
780Calories
Sodium0% DV0g
Fat58% DV38g
Protein52% DV26g
Carbs26% DV77g
Fiber0% DV0g
Loved it