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JAN BROWN
Sauerkraut with apricots and smoked bacon
Try this delicious sauerkraut with apricots and smoked bacon
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Ingredients
Directions
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Well the apricots in the apple juice (this goes faster if you slightly warm apple juice to lukewarm).
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Cook the potatoes with salt until done in 20 minutes. Cook the sauerkraut for 10 minutes. Put the smoked sausage on it for the last 5 minutes.
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Roast the bacon slices in a dry hot frying pan.
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Drain the potatoes and mash them with the milk, deboter and salt and pepper.
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Put the sauerkraut and apricots through. Serve the dish with the smoked sausage and the bacon. Nice with mustard.
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Nutrition
780Calories
Sodium0% DV0g
Fat58% DV38g
Protein52% DV26g
Carbs26% DV77g
Fiber0% DV0g
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