Filter
Reset
Sort ByRelevance
Asakure1
Spinach pie with ham and feta
Try this spinach pie with ham and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Grease the cake tin and cover with the puff pastry. Press the dough edges together well and prick holes in the dough base with a fork. Sprinkle the dough floor with breadcrumbs.
-
Heat the spinach for about 2 minutes in the microwave at 800 Watt. Heat the oil and fry the onion and garlic 1-2 minutes. Add the ham strips and fry them briefly.
-
Squeeze the spinach a little and pat dry with kitchen paper. Spoon the spinach through the ham mixture and bake for about 2 minutes. Allow to cool slightly.
-
Beat the eggs with curry powder, crème fraîche, salt and pepper. Mix in the cheese.
-
Spoon the spinach mixture on the dough base and pour the egg mixture over it. Fry the cake in the middle of the oven in 30-35 minutes until golden brown and done.
-
20 minMain dishvine tomato, green pepper, Red pepper, cucumber, fresh parsley, Red onion, black olives without pit, capers, fresh oregano, traditional olive oil, Red wine vinegar, white cheese cubes,Greek salad
-
15 minMain dishpenne, low-fat smoked bacon strips, artichoke heart in tin, fresh thyme, onion, garlic, ricotta, regato cheese 40 planed,quick pasta with artichoke, creamy ricotta and bacon
-
15 minMain dishtomatoes, creamy fish soup from the house, celery ribs, La Chamstok bread, herb butter, fruits de mer, fresh dill,fish soup with spicy baguette
-
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork
Nutrition
765Calories
Sodium0% DV0g
Fat80% DV52g
Protein62% DV31g
Carbs13% DV39g
Fiber0% DV0g
Loved it