Filter
Reset
Sort ByRelevance
Asakure1
Spinach pie with ham and feta
Try this spinach pie with ham and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Grease the cake tin and cover with the puff pastry. Press the dough edges together well and prick holes in the dough base with a fork. Sprinkle the dough floor with breadcrumbs.
-
Heat the spinach for about 2 minutes in the microwave at 800 Watt. Heat the oil and fry the onion and garlic 1-2 minutes. Add the ham strips and fry them briefly.
-
Squeeze the spinach a little and pat dry with kitchen paper. Spoon the spinach through the ham mixture and bake for about 2 minutes. Allow to cool slightly.
-
Beat the eggs with curry powder, crème fraîche, salt and pepper. Mix in the cheese.
-
Spoon the spinach mixture on the dough base and pour the egg mixture over it. Fry the cake in the middle of the oven in 30-35 minutes until golden brown and done.
-
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat
-
30 minMain disholive oil, onion, bacon, celeriac, cinnamon powder, raisins, syrup, flat leaf parsley,stir-fried celeriac with bacon, cinnamon and raisins
-
115 minMain dishcôte the boeuf of the specialist, traditional olive oil, unsalted butter, onion, garlic, winter carrot, celery, leeks, fresh thyme, Gigondas red wine, wheat flour,côte de boeuf with red wine jus
-
50 minMain disheggplant, harissa spicy, traditional olive oil, couscous, boiling water, cucumber, fresh flat parsley, lime juice, HAK lentils in bag, Turkish yogurt,roasted eggplant with lentils and cucumber couscous
Nutrition
765Calories
Sodium0% DV0g
Fat80% DV52g
Protein62% DV31g
Carbs13% DV39g
Fiber0% DV0g
Loved it