Filter
Reset
Sort ByRelevance
Liz d
Ratatouille pasta salad with vinaigrette
A tasty recipe. The vegetarian main course contains the following ingredients: ratatouille package (vegetables), olive oil, dried thyme, farfalle (bow paste, bag of 500 g), black olives, white cheese cubes and balsamic dressing (vinaigrette (bottle of 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean vegetables, cut into pieces and put them in oil-baked oven dish.
-
Squeeze garlic (out of package) over the dish with oil.
-
Add thyme (from package), dried thyme, pepper and salt and drizzle garlic oil over vegetables.
-
Roast vegetables in the middle of the oven for 20 minutes, halfway between them.
-
Cook pasta according to directions for use, rinse in colander with cold water and allow to cool.
-
Halve olives.
-
Crumble cheese cubes.
-
Mix pasta, vegetables, olives, cheese and dressing in large quantities.
-
Delicious with ciabatta bread..
Blogs that might be interesting
-
220 minMain dishbacon strips, onion (coarsely chopped), cooked chestnut, lean pork mince, lightly seasoned, Apple, fresh thyme leaf, melted butter, balsamic vinegar, maple syrup or pouring syrup, turkey, at room temperature,stuffed turkey with chestnuts -
25 minMain dishbasmati rice, onion, garlic, sprouts, sunflower oil, mild Indian curry paste, tomato cubes, almond shavings, Greek yoghurt,stir-fried sprouts in curry -
15 minMain dishonion, garlic, zucchini, traditional olive oil, Pomodorini di Collina canned tomatoes, fresh ravioli bolognese, Parmigiano Reggiano, more enriched roasted pine nuts,bolognese ravioli with cherry tomato sauce -
25 minMain dishonion, garlic, sunflower oil, curry powder, sambal oelek, fresh sauerkraut, tap water, floury potatoes, fresh parsley, cream culinary light, smoked salmon pieces,spicy sauerkraut with salmon
Nutrition
605Calories
Sodium40% DV965mg
Fat43% DV28g
Protein48% DV24g
Carbs21% DV64g
Fiber8% DV2g
Loved it