Filter
Reset
Sort ByRelevance
Liz d
Ratatouille pasta salad with vinaigrette
A tasty recipe. The vegetarian main course contains the following ingredients: ratatouille package (vegetables), olive oil, dried thyme, farfalle (bow paste, bag of 500 g), black olives, white cheese cubes and balsamic dressing (vinaigrette (bottle of 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean vegetables, cut into pieces and put them in oil-baked oven dish.
-
Squeeze garlic (out of package) over the dish with oil.
-
Add thyme (from package), dried thyme, pepper and salt and drizzle garlic oil over vegetables.
-
Roast vegetables in the middle of the oven for 20 minutes, halfway between them.
-
Cook pasta according to directions for use, rinse in colander with cold water and allow to cool.
-
Halve olives.
-
Crumble cheese cubes.
-
Mix pasta, vegetables, olives, cheese and dressing in large quantities.
-
Delicious with ciabatta bread..
Blogs that might be interesting
-
16 minMain dishtraditional olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, sladressing natural,salmon fillet with peppercorn and broccoli with hazelnuts -
25 minMain dishcorn kernels, onion, garlic, tomatoes, olive oil, hot peppersauce, crispinos, garden pea carrot, rice,crispinos with mexican sauce and vegetables -
40 minMain dishcrumbly potatoes, carrots, fish crusts, fresh dill, creme fraiche, butter, sugar, olive oil,fish balls with puree and carrots -
55 minMain dishfresh carrots, garlic, mild olive oil, crumbly potato, lemon, fresh trout, dried tarragon, cut endive, unsalted butter,trout from the oven with endive stew
Nutrition
605Calories
Sodium40% DV965mg
Fat43% DV28g
Protein48% DV24g
Carbs21% DV64g
Fiber8% DV2g
Loved it