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Ratatouille pasta salad with vinaigrette
A tasty recipe. The vegetarian main course contains the following ingredients: ratatouille package (vegetables), olive oil, dried thyme, farfalle (bow paste, bag of 500 g), black olives, white cheese cubes and balsamic dressing (vinaigrette (bottle of 250 ml)).
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Clean vegetables, cut into pieces and put them in oil-baked oven dish.
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Squeeze garlic (out of package) over the dish with oil.
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Add thyme (from package), dried thyme, pepper and salt and drizzle garlic oil over vegetables.
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Roast vegetables in the middle of the oven for 20 minutes, halfway between them.
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Cook pasta according to directions for use, rinse in colander with cold water and allow to cool.
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Halve olives.
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Crumble cheese cubes.
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Mix pasta, vegetables, olives, cheese and dressing in large quantities.
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Delicious with ciabatta bread..
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Nutrition
605Calories
Sodium40% DV965mg
Fat43% DV28g
Protein48% DV24g
Carbs21% DV64g
Fiber8% DV2g
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