Ratatouille pasta salad with vinaigrette

Name: ratatouille pasta salad with vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 ratatouille package vegetables; 4 el olive oil; 1 tl dried thyme; 300 g farfalle bow paste, bag of 500 g; 50 g black olives; 200 g white cheese cubes; 6 tablespoons balsamic dressing vinaigrette (bottle a 250 ml)

A tasty recipe. The vegetarian main course contains the following ingredients: ratatouille package (vegetables), olive oil, dried thyme, farfalle (bow paste, bag of 500 g), black olives, white cheese cubes and balsamic dressing (vinaigrette (bottle of 250 ml)).

Ingredients

Kitchen Stuff

large baking dish

Directions

Preheat the oven to 200 ºC.
Clean vegetables, cut into pieces and put them in oil-baked oven dish.
Squeeze garlic (out of package) over the dish with oil.
Add thyme (from package), dried thyme, pepper and salt and drizzle garlic oil over vegetables.
Roast vegetables in the middle of the oven for 20 minutes, halfway between them.
Cook pasta according to directions for use, rinse in colander with cold water and allow to cool.
Halve olives.
Crumble cheese cubes.
Mix pasta, vegetables, olives, cheese and dressing in large quantities.
Delicious with ciabatta bread..

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Nutrition

605Calories

Sodium40% DV965mg

Fat43% DV28g

Protein48% DV24g

Carbs21% DV64g

Fiber8% DV2g

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