Filter
Reset
Sort ByRelevance
Liz d
Ratatouille pasta salad with vinaigrette
A tasty recipe. The vegetarian main course contains the following ingredients: ratatouille package (vegetables), olive oil, dried thyme, farfalle (bow paste, bag of 500 g), black olives, white cheese cubes and balsamic dressing (vinaigrette (bottle of 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean vegetables, cut into pieces and put them in oil-baked oven dish.
-
Squeeze garlic (out of package) over the dish with oil.
-
Add thyme (from package), dried thyme, pepper and salt and drizzle garlic oil over vegetables.
-
Roast vegetables in the middle of the oven for 20 minutes, halfway between them.
-
Cook pasta according to directions for use, rinse in colander with cold water and allow to cool.
-
Halve olives.
-
Crumble cheese cubes.
-
Mix pasta, vegetables, olives, cheese and dressing in large quantities.
-
Delicious with ciabatta bread..
Blogs that might be interesting
-
15 minMain dishonion, garlic, zucchini, grilled red peppers in a pot, chicken fillets, traditional olive oil, au basilic tomato pulp, fresh ravioli 5 formaggio, grated cheese for pasta,fresh ravioli with chicken fillets and tomato sauce -
15 minMain dishtomatoes, bunch onion, lime, mild yogurt, minced beef, ground cumin, kidney beans in pot, avocado, cheddar 48, tortilla wrap,pan pizza with kidney beans and minced meat -
30 minMain dishpeanut oil, finely chopped stew vegetables, mashed potatoes with butter, beef meatballs, Cherry tomatoes, salad mix, honey-thyme dressing,homemade stew cookies with meatballs and lettuce -
20 minMain dishbaby potatoes, tomatoes, mild olive oil, Gourmet spinach cheese rondo, Italian spice mix,spinach schnitzel with herb potatoes
Nutrition
605Calories
Sodium40% DV965mg
Fat43% DV28g
Protein48% DV24g
Carbs21% DV64g
Fiber8% DV2g
Loved it