Filter
Reset
Sort ByRelevance
SUE1956
Salmon fillet with peppercorn and broccoli with hazelnuts
Salmon with potato, hazelnuts and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the potatoes with the thyme, pepper and salt on medium heat for 14 minutes until golden brown and done.
-
Change regularly.
-
In the meantime, heat a skillet without oil or butter and toast the hazelnuts for 3 minutes on medium heat.
-
Remove from the pan and allow to cool on a plate. Heel coarse.
-
Sprinkle the lepper on a plate and pass through the sides of the salmon fillet.
-
Halve the broccoli florets and cook in 5 minutes until al dente. Pour into a colander and drain well. Spoon with the hazelnuts and dressing.
-
In the meantime, heat the rest of the oil in the frying pan and fry the salmon over medium heat for 3 minutes.
-
Turn carefully and bake for another 2 minutes. The sides are not baked.
-
Divide the potatoes and broccoli over the plates, divide the salmon into pieces and add.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, Catalan bratwurst, olive oil, dried rosemary, Kale, cannellini beans, Sun dried tomatoes,Mediterranean kale mush -
35 minMain dishmix for pizza bottom, olive oil, tomato frito, dried Italian culinary herbs, bak- and wok vegetables, gorgonzola,vegetable pizza with gorgonzola -
15 minMain dishquick-cooking rice, leeks, winter carrot, fresh ginger root, chicken fillet in cubes, curry powder, butter or margarine, creamy coconut milk,chicken with coconut vegetables -
80 minMain dishtap water, beef broth tablet, Cantharellus cibarius, shallot, butter, curry powder, dry white wine, creme fraiche, meat fond, celeriac, veal ester, traditional olive oil,poached veal escalope
Nutrition
690Calories
Sodium15% DV350mg
Fat55% DV36g
Protein56% DV28g
Carbs19% DV58g
Fiber44% DV11g
Loved it