Filter
Reset
Sort ByRelevance
Kevin Burke
Shoarma dish with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring plenty of water with salt to the boil and cook the pasta shells al dente.
-
In the meantime, arrange the meat with the flour. Heat the oil and stir-fry the meat in a few portions at medium height brown.
-
Remove the meat from the pan and stir the baking. Add the mushrooms in one go and stir-fry brown quickly on high setting.
-
Add the garlic and parsley and cook for another minute.
-
Now pour in the meat and pasta shells and season to taste with salt and pepper.
-
Tasty with a salad.
-
25 minMain dishRed onion, sunflower oil, spice paste for tikka massala, frozen fodder kale bunches, chilled pumpkin pieces, canned chickpeas, peeled canned tomatoes, flatbread, Greek yoghurt,indian vegetable curry -
15 minMain dishonion, garlic, celery, unsalted butter, low-fat smoked bacon strips, canned capuchins, mini canned hot dogs, fresh baguette,Capuchin dish with mini hot dogs -
75 minMain dishfresh Italian herbs, sea salt, black pepper, traditional olive oil, Pork roast, garlic, onion, romatomat, penne, creme fraiche, Pecorino Romano,Italian roulade with tomatoes and onions -
25 minMain dishfrozen pangasius fillet, wheat flour, spice mix fish, tagliatelle all'uovo, traditional olive oil, zucchini, pesto rosso, cooking cream light,pangasius fillets with zucchini
Nutrition
545Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs19% DV58g
Fiber0% DV0g
Loved it