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Kevin Burke
Shoarma dish with mushrooms
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Ingredients
Directions
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Bring plenty of water with salt to the boil and cook the pasta shells al dente.
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In the meantime, arrange the meat with the flour. Heat the oil and stir-fry the meat in a few portions at medium height brown.
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Remove the meat from the pan and stir the baking. Add the mushrooms in one go and stir-fry brown quickly on high setting.
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Add the garlic and parsley and cook for another minute.
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Now pour in the meat and pasta shells and season to taste with salt and pepper.
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Tasty with a salad.
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20 minMain disholive oil, lime juice, avocado, tomatoes, shallot, fresh mint leaves, veal steak, oak leaf lettuce melange,veal entrecote and avocado salsa -
55 minMain dishegg, grated mature cheese, self-raising flour, creme fraiche, Full Milk, butter, leaf parsley, chives, basil, artichoke hearts, black olives without pit,green herbal clafoutis with artichoke hearts -
30 minMain dishmushroom, paprika, paprika, paprika, to, asparagus, olive oil 'extra virgin', feta cheese, coriander, codfish, Christmas, lemon juice,cod and a vegetable package -
20 minMain dishSpaghetti, olive oil, onion, meatball, garlic, mixed olive, feta, parsley,spaghetti with meatballs and feta
Nutrition
545Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs19% DV58g
Fiber0% DV0g
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