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Kevin Burke
Shoarma dish with mushrooms
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Ingredients
Directions
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Bring plenty of water with salt to the boil and cook the pasta shells al dente.
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In the meantime, arrange the meat with the flour. Heat the oil and stir-fry the meat in a few portions at medium height brown.
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Remove the meat from the pan and stir the baking. Add the mushrooms in one go and stir-fry brown quickly on high setting.
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Add the garlic and parsley and cook for another minute.
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Now pour in the meat and pasta shells and season to taste with salt and pepper.
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Tasty with a salad.
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120 minMain dishWhite bread, milk, butter, smoked bacon cubes, sweet-sour apple, walnuts, Italian, egg, garlic, shallots, whole chicken, olive oil,stuffed free-range chicken -
20 minMain dishfresh tagliatelle, fennel bulb, Cherry tomatoes, garlic, (olive oil, basic vegetable sauce paprika, large shrimp,tagliatelle with paprika sauce, fennel and shrimps -
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita
Nutrition
545Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs19% DV58g
Fiber0% DV0g
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