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Kevin Burke
Shoarma dish with mushrooms
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Ingredients
Directions
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Bring plenty of water with salt to the boil and cook the pasta shells al dente.
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In the meantime, arrange the meat with the flour. Heat the oil and stir-fry the meat in a few portions at medium height brown.
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Remove the meat from the pan and stir the baking. Add the mushrooms in one go and stir-fry brown quickly on high setting.
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Add the garlic and parsley and cook for another minute.
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Now pour in the meat and pasta shells and season to taste with salt and pepper.
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Tasty with a salad.
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25 minMain dishtenderloin, traditional olive oil, unsalted butter, garlic, mushroom melange, fresh parsley, dried oregano, Pecorino Romano,pork tenderloin with mushrooms
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30 minMain dishtofu natural, White rice, Cherry tomatoes, salad onion, fresh pineapple pieces, cucumber, peanut oil, sweet chilli sauce,Thai stir-fry with cucumber, cherry tomatoes, onion, pineapple and tofu
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20 minMain dishunsalted peanut, cucumber, spring / forest onion, maize, bean sprouts, coconut grater, pak choi, sambal oelek, ginger syrup, sunflower oil, lime,peanut salad with coconut and cucumber
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40 minMain dishfresh ginger, garlic, hoisin sauce, chicken fillets, fresh leek, Thai stir-fry mix, Mihoen, bunch onion, iceberg lettuce,chinese chicken and papillotte with mihoen
Nutrition
545Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs19% DV58g
Fiber0% DV0g
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