Tagliatelle carbonara with chicken and green beans

Name: tagliatelle carbonara with chicken and green beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 600 g green beans; 2 medium sized onion; 2 el mild olive oil; 300 g chicken fillet strips; el dried oregano; 400 g carbonara with pancetta in pot

Quick pasta dish with tagliatelle, green beans, onions, chicken breast, oregano and carbonara sauce.

Ingredients

Directions

Boil the tagliatelle in a generous pan of water in 7 minutes (al dente).
Remove the stalk of the green beans, leave the tip and boil the beans for the last 5 min.
Meanwhile, cut the onions. Heat the oil in a large frying pan and fry the onion for 2 minutes on medium heat.
Add the chicken breast strips and dried oregano and cook for 3 minutes. Add the carbonara (sauce) and warm for 3 minutes (do not boil).
Drain the pasta and green beans and mix with the sauce. Season with pepper and salt.