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Tagliatelle carbonara with chicken and green beans
Quick pasta dish with tagliatelle, green beans, onions, chicken breast, oregano and carbonara sauce.
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Ingredients
Directions
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Boil the tagliatelle in a generous pan of water in 7 minutes (al dente).
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Remove the stalk of the green beans, leave the tip and boil the beans for the last 5 min.
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Meanwhile, cut the onions. Heat the oil in a large frying pan and fry the onion for 2 minutes on medium heat.
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Add the chicken breast strips and dried oregano and cook for 3 minutes. Add the carbonara (sauce) and warm for 3 minutes (do not boil).
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Drain the pasta and green beans and mix with the sauce. Season with pepper and salt.
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Nutrition
715Calories
Sodium23% DV560mg
Fat51% DV33g
Protein68% DV34g
Carbs22% DV66g
Fiber36% DV9g
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