Souffle of kale stew and old cheese

Name: souffle of kale stew and old cheese
Total time: 30 min
Yield: 4
Ingredients: 750 gram crumbly potato peeled, into cubes; 500 gram Kale ready to cook; 150 gram smoked bacon thick slab; 50 gram butter; 150 milliliters warm milk; 2 egg split; 100 gram old cheese grated

Also try this delicious Soufflé of kale stew and old cheese

Ingredients

Kitchen Stuff

1 baking paper

Directions

Put the potatoes in plenty of water with salt and bring to the boil.
After cooking for 10 minutes, add the kale and the bacon, cook in a sealed pan for another 5 minutes and then drain.
Remove the bacon from the pan and cut it into thin strips.
Mash the potatoes with the bacon strips and coals with the butter and warm milk and season to taste with salt and pepper.
Preheat the oven to 200 ° C.
Stir in the egg yolks and 3/4 of the cheese.
Beat the egg whites in a clean bowl and gently spoon them through the stew.
Spoon the stew into the baking dish and sprinkle with the rest of the cheese. Fry the soufflé in about 20 minutes until tender and brown.