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Souffle of kale stew and old cheese
Also try this delicious Soufflé of kale stew and old cheese
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Ingredients
Directions
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Put the potatoes in plenty of water with salt and bring to the boil.
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After cooking for 10 minutes, add the kale and the bacon, cook in a sealed pan for another 5 minutes and then drain.
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Remove the bacon from the pan and cut it into thin strips.
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Mash the potatoes with the bacon strips and coals with the butter and warm milk and season to taste with salt and pepper.
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Preheat the oven to 200 ° C.
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Stir in the egg yolks and 3/4 of the cheese.
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Beat the egg whites in a clean bowl and gently spoon them through the stew.
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Spoon the stew into the baking dish and sprinkle with the rest of the cheese. Fry the soufflé in about 20 minutes until tender and brown.
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Nutrition
620Calories
Sodium0% DV0g
Fat55% DV36g
Protein52% DV26g
Carbs14% DV43g
Fiber0% DV0g
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