Filter
Reset
Sort ByRelevance
Cmb2kool
Souffle of kale stew and old cheese
Also try this delicious Soufflé of kale stew and old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes in plenty of water with salt and bring to the boil.
-
After cooking for 10 minutes, add the kale and the bacon, cook in a sealed pan for another 5 minutes and then drain.
-
Remove the bacon from the pan and cut it into thin strips.
-
Mash the potatoes with the bacon strips and coals with the butter and warm milk and season to taste with salt and pepper.
-
Preheat the oven to 200 ° C.
-
Stir in the egg yolks and 3/4 of the cheese.
-
Beat the egg whites in a clean bowl and gently spoon them through the stew.
-
Spoon the stew into the baking dish and sprinkle with the rest of the cheese. Fry the soufflé in about 20 minutes until tender and brown.
-
45 minMain dishmedium-sized flour, big red onion, almond, garlic, curry powder, olive oil, floury potatoes, shaved almonds, warm milk, leaf parsley,roasted cauliflower stew with almonds -
30 minMain dishcrumbly potato, chilled sun-dried tomatoes, traditional olive oil, beef sausages, frozen spinach, semi-skimmed milk, vinegar,spinach tomato stew with beef sausages -
40 minMain dishzucchini, frozen cod fillet, lemon, garlic, dried tarragon, traditional olive oil, rice,casserole with cod and zucchini -
150 minLuncholive oil, shallot, large onion, garlic, beef rinse, tomato paste, Red wine, meat broth from tablet, Red pepper, green pepper, yellow bell pepper, Italian spices, dried thyme, baguette, olive tapenade, tomato Tapenade, herb cheese,paprika soup with beef and red wine
Nutrition
620Calories
Sodium0% DV0g
Fat55% DV36g
Protein52% DV26g
Carbs14% DV43g
Fiber0% DV0g
Loved it