Mushroom curry with celeriac

Name: mushroom curry with celeriac
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion; 200 gram celeriac; 2.5 tablespoon mild Indian curry paste; 3 tray mixed mushroom; 1 look tomato cubes; 300 gram basmati rice; 100 milliliters Greek yoghurt; 100 milliliters full yogurt; 1 bunch coriander

Ingredients

1 tablespoon oil
1 onion
200 gram celeriac
2.5 tablespoon mild Indian curry paste
3 tray mixed mushroom

1 look tomato cubes
300 gram basmati rice
100 milliliters Greek yoghurt
100 milliliters full yogurt
1 bunch coriander

Directions

Heat the oil in a large casserole, add the onion and celeriac and fruit for about 4 minutes. Add the curry paste and fruit for 1 minute while stirring.
Add the mushrooms and stir fry for a few minutes at medium height until the mushrooms start to shrink slightly. Stir in the tomatoes and bring to the boil.
Leave to stew for about 20 minutes at a low setting. Meanwhile, cook the rice. Stir in the curry and bring to taste with salt and pepper.
Serve in bowls with rice and yogurt. Sprinkle with the coriander.