Tortellini with sprouts and bacon

Name: tortellini with sprouts and bacon
Total time: 25 min
Yield: 4
Ingredients: 500 gram Brussel sprout cleaned up; 400 gram tortellini filled with cheese; 2 tablespoon olive oil; 250 gram bacon in strips; 4 shallot in rings; 1 onion in rings; tablespoon fresh thyme minced meat; 1 teaspoon dried thyme

Try this delicious tortellini with Brussels sprouts and bacon

Ingredients

500 gram Brussel sprout cleaned up
400 gram tortellini filled with cheese
2 tablespoon olive oil
250 gram bacon in strips

4 shallot in rings
1 onion in rings
Tablespoon fresh thyme minced meat
1 teaspoon dried thyme

Directions

Boil the sprouts in 6 minutes al dente.
Cook the tortellini according to the instructions on the packaging.
Drain the sprouts and tortellini and drain well. Rinse cold water over the sprouts.
Heat the olive oil and stir-fry the bacon and shallots for 3-4 minutes until the bacon is crispy.
Put the sprouts, tortellini and thyme through. Heat briefly and season with salt and pepper.