Filter
Reset
Sort ByRelevance
FLAMINGOFLUFF
Gnocchi with tuscan sukade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the meat reach room temperature for 30 to 60 minutes.
-
Sprinkle with salt and flour and heat a heavy, wide pan over high heat.
-
Fry the meat golden brown in more than half of the oil and remove from the pan.
-
Cut the cloves of garlic into quarters.
-
Allow the pan to cool slightly, then add the red wine, three quarters of the garlic, tomatoes, anchovies and fennel seed.
-
Add the meat when the wine is hot and simmer for 3 to 4 hours under the lid until it is very soft.
-
Remove the meat and chop it coarsely, let the sauce reduce and season with salt, pepper and the last pieces of garlic.
-
Add the meat again.
-
Bring a pot of water to the boil with salt.
-
Meanwhile, bake the vegetables in a frying pan or skillet with the rest of the oil and serve in a bowl separately.
-
Cook the gnocchi in the water for 2 to 3 minutes and mix with the meat.
-
Serve in warm deep plates and sprinkle, if desired, with freshly grated cheese.
-
25 minMain dishred peppers, chicken breast, snow peas, Chinese chow mein, sunflower oil, bunch onions, seroendeng,chow mein with snow peas and chicken
-
30 minMain dishpotatoes, olive oil, onions, winter carrot, Falafel, Greek yoghurt, coriander,stew, yogurt and coriander
-
25 minMain dishbasmati rice, sunflower oil, onion, fresh soup vegetable, sambal oelek, ketjapmarinademanis, medium sized egg, cassava krupuk,nasi with fried egg
-
25 minMain dishBroccoli, olive oil, dijon mustard, lemon juice, sifted tomato, farfalle, goat cheese, frozen pea, fresh basil,pasta salad with broccoli and goat cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it