Couscous salad with nuts and raisins

Name: couscous salad with nuts and raisins
Total time: 25 min
Yield: 4
Ingredients: 185 gram port salut; 300 gram couscous; 1 cucumber; 2 tomato; 2 spring trip; 75 gram salted almonds; 50 gram raisins; 3 tablespoon coriander; 1 lemon; olive oil; 1 teaspoon cinnamon; freshly ground pepper and salt

Try this couscous salad with nuts and raisins

Ingredients

185 gram port salut
300 gram couscous
1 cucumber
2 tomato
2 spring trip
75 gram salted almonds

50 gram raisins
3 tablespoon coriander
1 lemon
Olive oil
1 teaspoon cinnamon
Freshly ground pepper and salt

Directions

Make the couscous according to the instructions on the package.
Cut the cheese into small cubes.
Cut the cucumber in the length and remove the seeds with a spoon and then cut the cucumber into small cubes.
Cut the tomatoes into quarters, remove the seeds and cut the tomatoes into cubes. Cut the spring onion into rings.
Mix everything together with the almonds, raisins and chopped coriander through the slightly cooled couscous.
Season the couscous salad with the grater of lemon, olive oil, cinnamon, freshly ground pepper and salt.