Filter
Reset
Sort ByRelevance
FAYE LESLIE
Couscous salad with nuts and raisins
Try this couscous salad with nuts and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the couscous according to the instructions on the package.
-
Cut the cheese into small cubes.
-
Cut the cucumber in the length and remove the seeds with a spoon and then cut the cucumber into small cubes.
-
Cut the tomatoes into quarters, remove the seeds and cut the tomatoes into cubes. Cut the spring onion into rings.
-
Mix everything together with the almonds, raisins and chopped coriander through the slightly cooled couscous.
-
Season the couscous salad with the grater of lemon, olive oil, cinnamon, freshly ground pepper and salt.
-
30 minMain dishtagliatelle, sprouts, onions, oil, mushrooms, smoked chicken fillet strips, sugo, Cherry tomatoes,tagliatelle with smoked chicken in vegetable sauce
-
30 minMain dishsunflower oil, onion, tomato paste, beef rib, skimmed bovine rag, paprika, cumin powder (djinten), caraway seed, garlic, paprika, laurel leaf, Meat bouillon, cornstarch, winter carrot, white coal, olive oil, White wine vinegar, lemon juice, mustard, honey, parsley, cumin powder (djinten),Hungarian goulash with coleslaw
-
15 minMain dishWhite rice, oil, garlic, Quorn, cabbage, Red pepper, mix for, coconut milk,quorn in curry coconut sauce with white rice
-
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it