Filter
Reset
Sort ByRelevance
FAYE LESLIE
Couscous salad with nuts and raisins
Try this couscous salad with nuts and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the couscous according to the instructions on the package.
-
Cut the cheese into small cubes.
-
Cut the cucumber in the length and remove the seeds with a spoon and then cut the cucumber into small cubes.
-
Cut the tomatoes into quarters, remove the seeds and cut the tomatoes into cubes. Cut the spring onion into rings.
-
Mix everything together with the almonds, raisins and chopped coriander through the slightly cooled couscous.
-
Season the couscous salad with the grater of lemon, olive oil, cinnamon, freshly ground pepper and salt.
-
15 minMain dishneutral oil, garlic, fresh ginger, mild curry powder, coconut milk, pod, forest outing, fresh salmon, fresh cod fillet,fish curry with snow peas -
40 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, eggplant, rigatoni, ricotta, fresh basil,pasta alla norma with ricotta -
30 minMain dishpotatoes, pak choi, garlic, onion, carrots, butter or margarine, smoked cheese, milk,stew with bok choy and smoked cheese -
35 minMain dishfresh white asparagus, chilled edamame soybeans, egg noodles, lime, Japanese soy sauce, fresh coriander, peanut oil, sriracha sauce, frozen raw peeled pink shrimps, fresh ginger,asparagus trough with edamame and coriander dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it