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FAYE LESLIE
Couscous salad with nuts and raisins
Try this couscous salad with nuts and raisins
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Ingredients
Directions
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Make the couscous according to the instructions on the package.
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Cut the cheese into small cubes.
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Cut the cucumber in the length and remove the seeds with a spoon and then cut the cucumber into small cubes.
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Cut the tomatoes into quarters, remove the seeds and cut the tomatoes into cubes. Cut the spring onion into rings.
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Mix everything together with the almonds, raisins and chopped coriander through the slightly cooled couscous.
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Season the couscous salad with the grater of lemon, olive oil, cinnamon, freshly ground pepper and salt.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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