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Carey Acker
Spaghetti with broccoli, roasted tomato and sausage
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Ingredients
Directions
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Prick the sausage here and there and sprinkle with half of the Italian herbs, salt and pepper.
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Heat 2 tablespoons of oil and fry the meat around brown and cooked for about 15 minutes.
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Steam the broccoli for about 5 minutes in a steam basket or sieve over boiling water.
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Cook the pasta, drain and collect 50 ml of the cooking liquid.
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Heat 2 tablespoons of oil and put the tomatoes side by side.
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Sprinkle with the rest of the Italian herbs and puffed for 3-4 minutes.
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Heat the rest of the oil with the garlic.
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Spoon the broccoli through and stir fry for about 2 minutes.
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Spoon the spaghetti with the Parmesan cheese and a little bit of cooking liquid through it.
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Cut the sausage into pieces.
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Serve the spaghetti with the tomatoes and sausage.
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Nutrition
985Calories
Sodium0% DV0g
Fat78% DV51g
Protein100% DV50g
Carbs26% DV77g
Fiber0% DV0g
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