Filter
Reset
Sort ByRelevance
Carey Acker
Spaghetti with broccoli, roasted tomato and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick the sausage here and there and sprinkle with half of the Italian herbs, salt and pepper.
-
Heat 2 tablespoons of oil and fry the meat around brown and cooked for about 15 minutes.
-
Steam the broccoli for about 5 minutes in a steam basket or sieve over boiling water.
-
Cook the pasta, drain and collect 50 ml of the cooking liquid.
-
Heat 2 tablespoons of oil and put the tomatoes side by side.
-
Sprinkle with the rest of the Italian herbs and puffed for 3-4 minutes.
-
Heat the rest of the oil with the garlic.
-
Spoon the broccoli through and stir fry for about 2 minutes.
-
Spoon the spaghetti with the Parmesan cheese and a little bit of cooking liquid through it.
-
Cut the sausage into pieces.
-
Serve the spaghetti with the tomatoes and sausage.
-
20 minMain disholive oil, onion, Red pepper, cooking cream, demi crème fraîche, fresh thyme, dried thyme, butter, steak,steak with paprika-tiger sauce
-
385 minMain dishturkey from the salesman, fresh leek, salted pecans, fresh sage leaf, Jazz apple, fennel thyme sausage, fresh sage leaf, Japanese breadcrumbs, low-fat smoked bacon strips, unsalted butter,roasted turkey with apple-sage-pecan filling
-
55 minMain dishbutter, onions, leeks, dried thyme, dough for savory pie, ham raw ham, creme fraiche, black olives without pit,onion-leek tart with olives
-
70 minMain dishbutter, chicken fillet, onion, garlic, fresh ginger, saffron thread, orange, white almonds, powdered sugar, cinnamon, egg, filo pastry, water,b'stilla with chicken and onion
Nutrition
985Calories
Sodium0% DV0g
Fat78% DV51g
Protein100% DV50g
Carbs26% DV77g
Fiber0% DV0g
Loved it