Spaghetti with broccoli, roasted tomato and sausage

Name: spaghetti with broccoli, roasted tomato and sausage
Total time: 30 min
Yield: 4
Ingredients: 500 gram fresh sausage; 1 tablespoon dried Italian herbs; 75 milliliters olive oil; 500 gram Broccoli; 400 gram Spaghetti; 400 gram farfalle; 250 gram mini tomato tomato; 3 clove garlic; 125 gram Parmesan cheese

Ingredients

Directions

Prick the sausage here and there and sprinkle with half of the Italian herbs, salt and pepper.
Heat 2 tablespoons of oil and fry the meat around brown and cooked for about 15 minutes.
Steam the broccoli for about 5 minutes in a steam basket or sieve over boiling water.
Cook the pasta, drain and collect 50 ml of the cooking liquid.
Heat 2 tablespoons of oil and put the tomatoes side by side.
Sprinkle with the rest of the Italian herbs and puffed for 3-4 minutes.
Heat the rest of the oil with the garlic.
Spoon the broccoli through and stir fry for about 2 minutes.
Spoon the spaghetti with the Parmesan cheese and a little bit of cooking liquid through it.
Cut the sausage into pieces.
Serve the spaghetti with the tomatoes and sausage.