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Spaghetti with broccoli, roasted tomato and sausage
 
 
4 ServingsPTM30 min

Spaghetti with broccoli, roasted tomato and sausage


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Directions

  1. Prick the sausage here and there and sprinkle with half of the Italian herbs, salt and pepper.
  2. Heat 2 tablespoons of oil and fry the meat around brown and cooked for about 15 minutes.
  3. Steam the broccoli for about 5 minutes in a steam basket or sieve over boiling water.
  4. Cook the pasta, drain and collect 50 ml of the cooking liquid.
  5. Heat 2 tablespoons of oil and put the tomatoes side by side.
  6. Sprinkle with the rest of the Italian herbs and puffed for 3-4 minutes.
  7. Heat the rest of the oil with the garlic.
  8. Spoon the broccoli through and stir fry for about 2 minutes.
  9. Spoon the spaghetti with the Parmesan cheese and a little bit of cooking liquid through it.
  10. Cut the sausage into pieces.
  11. Serve the spaghetti with the tomatoes and sausage.

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Nutrition

985Calories
Sodium0% DV0g
Fat78% DV51g
Protein100% DV50g
Carbs26% DV77g
Fiber0% DV0g

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