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                                    Carey Acker
                                
                            Spaghetti with broccoli, roasted tomato and sausage
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                    Ingredients
Directions
- 
                                Prick the sausage here and there and sprinkle with half of the Italian herbs, salt and pepper.
- 
                                Heat 2 tablespoons of oil and fry the meat around brown and cooked for about 15 minutes.
- 
                                Steam the broccoli for about 5 minutes in a steam basket or sieve over boiling water.
- 
                                Cook the pasta, drain and collect 50 ml of the cooking liquid.
- 
                                Heat 2 tablespoons of oil and put the tomatoes side by side.
- 
                                Sprinkle with the rest of the Italian herbs and puffed for 3-4 minutes.
- 
                                Heat the rest of the oil with the garlic.
- 
                                Spoon the broccoli through and stir fry for about 2 minutes.
- 
                                Spoon the spaghetti with the Parmesan cheese and a little bit of cooking liquid through it.
- 
                                Cut the sausage into pieces.
- 
                                Serve the spaghetti with the tomatoes and sausage.
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Nutrition
                                985Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat78% DV51g
                            
                            
                                Protein100% DV50g
                            
                            
                                Carbs26% DV77g
                            
                            
                                Fiber0% DV0g
                            
                        
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