Filter
Reset
Sort ByRelevance
Carey Acker
Spaghetti with broccoli, roasted tomato and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick the sausage here and there and sprinkle with half of the Italian herbs, salt and pepper.
-
Heat 2 tablespoons of oil and fry the meat around brown and cooked for about 15 minutes.
-
Steam the broccoli for about 5 minutes in a steam basket or sieve over boiling water.
-
Cook the pasta, drain and collect 50 ml of the cooking liquid.
-
Heat 2 tablespoons of oil and put the tomatoes side by side.
-
Sprinkle with the rest of the Italian herbs and puffed for 3-4 minutes.
-
Heat the rest of the oil with the garlic.
-
Spoon the broccoli through and stir fry for about 2 minutes.
-
Spoon the spaghetti with the Parmesan cheese and a little bit of cooking liquid through it.
-
Cut the sausage into pieces.
-
Serve the spaghetti with the tomatoes and sausage.
-
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad
-
45 minMain dishsweet potato, peanut oil, medium oranges, fennel bulb, garlic, wild spinach, vegetable burger, fresh basil,vegetable burger with spinach and sweet potato fries
-
45 minMain dishsweet potato, curry powder, garlic powder, paprika, sunflower oil, flour, egg, cornflakes, chicken fillet, Barbecue sauce,homemade chicken nuggets with sweet-potato cane
-
35 minMain dishRed pepper, garlic, rice oil, chicken breast cubes, zucchini, fish sauce, liquid honey, tamarind paste, medium sized egg, unsalted peanuts, fresh coriander, bean sprouts, lime,pad thai with zucchini noodles, chicken and peanuts
Nutrition
985Calories
Sodium0% DV0g
Fat78% DV51g
Protein100% DV50g
Carbs26% DV77g
Fiber0% DV0g
Loved it