Filter
Reset
Sort ByRelevance
Newman'smom
Sauerkraut with lamb sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, peeled), butter, lamb (chipolata sausage), onions (in rings), fresh thyme, cinnamon stick (in pieces), sauerkraut and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and boil them in salted water for about 20 minutes.
-
Heat the butter in a frying pan and fry the lamb sausages around brown. Remove them from the pan on a plate. Fry the onions in the shortening for 3 minutes. Add the sprigs of thyme with the pieces of cinnamon and the sauerkraut and fry the vegetables for 1 minute.
-
Pour the wine into the pan and bring everything to the boil. Put the lid on the pan and simmer the sauerkraut gently for 15 minutes.
-
Let the potatoes drain in a colander. Spoon the potatoes through the sauerkraut and place the sausages on them. Put the lid back on the pan and simmer the sauerkraut for another 10 minutes. Divide the dish with the sausages over 4 plates.
-
30 minMain dishoil, Red onion, Thai Red curry pasta, Red pepper, green pepper, sweet potato, coconut milk, salmon fillet, lime,fish curry with sweet potato -
20 minMain dishchickpea, Red onion, garlic, Red pepper, cumin powder (djinten), fresh parsley, fresh fresh mint, fresh coriander, egg, flour, Greek yoghurt, Turkish yogurt, garlic, fresh coriander, feta, Red cabbage, Sesame seed, balsamic vinegar, olive oil, olive oil, eggplant, Turkish bread, pomegranate seed,hummus burger with grilled eggplant and fetasauce -
15 minMain dishSpaghetti, olive oil, garlic, lemon, capers, arugula,spaghetti lemon, capers and arugula -
55 minMain dishfresh ginger, chicken broth in pot, coconut milk, chicken drumsticks, Thai green curry paste, tap water, black rice, fresh green beans, lemon, watercress,Thai chicken soup
Nutrition
640Calories
Sodium39% DV940mg
Fat57% DV37g
Protein62% DV31g
Carbs14% DV41g
Fiber12% DV3g
Loved it