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J Sell Sr/Jr
Spaghetti all'aglio, olio e peperoncino
Spaghetti with garlic, pepper and olive oil
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Directions
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Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips.
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Heat the olive oil in a saucepan and stir in the garlic and red pepper. Heat the whole 1-2 min. On medium high heat.
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The garlic may not color. Drain the spaghetti and mix in the oil with garlic. Spoon the spaghetti into deep plates.
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Nutrition
700Calories
Sodium6% DV140mg
Fat62% DV40g
Protein24% DV12g
Carbs24% DV72g
Fiber32% DV8g
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