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Spaghetti all'aglio, olio e peperoncino
 
 
4 ServingsPTM15 min

Spaghetti all'aglio, olio e peperoncino


Spaghetti with garlic, pepper and olive oil

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
  2. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips.
  3. Heat the olive oil in a saucepan and stir in the garlic and red pepper. Heat the whole 1-2 min. On medium high heat.
  4. The garlic may not color. Drain the spaghetti and mix in the oil with garlic. Spoon the spaghetti into deep plates.


Nutrition

700Calories
Sodium6% DV140mg
Fat62% DV40g
Protein24% DV12g
Carbs24% DV72g
Fiber32% DV8g

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