Spaghetti all'aglio, olio e peperoncino

Name: spaghetti all'aglio, olio e peperoncino
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 4 toe garlic; 1 Red pepper; 150 g traditional olive oil

Spaghetti with garlic, pepper and olive oil

Ingredients

400 g Spaghetti
4 toe garlic

1 Red pepper
150 g traditional olive oil

Directions

Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips.
Heat the olive oil in a saucepan and stir in the garlic and red pepper. Heat the whole 1-2 min. On medium high heat.
The garlic may not color. Drain the spaghetti and mix in the oil with garlic. Spoon the spaghetti into deep plates.