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Kerokero
Thai fish curry with string beans and rice
Curry of pangasius with pandan rice, coconut milk and string beans.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, finely chop the onion in half rings and the garlic.
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Heat the oil in a frying pan and fry the curry paste 3 min. On low heat. Add the onion and garlic and fruit for 4 minutes on low heat.
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In the meantime, cut the string beans into 2 cm slanted pieces.
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Add the string beans, tomato cubes and coconut milk, bring to the boil, put the lid on the pan and simmer for 8 minutes on low heat.
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In the meantime cut the fish into 2 cm pieces. Add them to the curry and cook for 6 minutes with the lid on the pan.
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Divide the rice over deep plates and scoop out the curry.
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Nutrition
775Calories
Sodium30% DV720mg
Fat55% DV36g
Protein82% DV41g
Carbs24% DV71g
Fiber68% DV17g
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