Filter
Reset
Sort ByRelevance
MaryBeth B
Stuffed meatballs with kale
A tasty Dutch recipe. The main course contains the following ingredients: meat, slightly crumbly potatoes ((3 kg bag), peeled), kale (a 300 g), olive oil, Swedish meatballs (355 g), semi-skimmed milk and ground young cheese (bag 175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and boil them with the kale in plenty of water with salt in 20 minutes until tender. Meanwhile, heat the oil in a frying pan and fry the meatballs in 10 min. Until golden brown and done. Heat the milk in a saucepan.
-
Preheat the oven to 200 ° C. Drain the potatoes with the kale. Add the milk and stamp with the mashed pestle into a smooth stew. Season with salt and pepper. Place the meatballs in the oven dish. Spoon the kale stew and smooth. Sprinkle with the cheese.
-
Bake the oven dish in the preheated oven in 20-25 min. Light brown.
-
The indicated oven time is an indication and is intended for an electric oven. The temperature can vary per oven; with an oven thermometer you can determine the exact temperature.
Blogs that might be interesting
-
30 minMain dishpotato wafers, pine nuts, onions, olive oil, red cabbages with apple, balsamic vinegar, oregano, deer steak, butter,deer steaks with red cabbage and balsamic vinegar -
10 minMain dishmini afbakhamburger bun, (olive oil, vega gourmet dish, cucumber, fresh thyme, fig jam, baby cream lettuce, Cherry tomatoes, soft goat's cheese in slices,vega sliders with goat cheese and fig jam -
55 minMain dishfrozen wild salmon, sticking potato, onion, traditional olive oil, fresh white asparagus, butter, dried dill tops,asparagus with salmon and dill butter -
40 minMain dishham, Red onion, tomato, traditional olive oil, cut endive, dried Provençal herbs, fresh baguette, grated old Gouda cheese 48,bread dish endive, ham and cheese
Nutrition
740Calories
Sodium0% DV2.505mg
Fat55% DV36g
Protein60% DV30g
Carbs25% DV74g
Fiber32% DV8g
Loved it