Stuffed meatballs with kale
A tasty Dutch recipe. The main course contains the following ingredients: meat, slightly crumbly potatoes ((3 kg bag), peeled), kale (a 300 g), olive oil, Swedish meatballs (355 g), semi-skimmed milk and ground young cheese (bag 175 g).
Cut the potatoes into pieces and boil them with the kale in plenty of water with salt in 20 minutes until tender. Meanwhile, heat the oil in a frying pan and fry the meatballs in 10 min. Until golden brown and done. Heat the milk in a saucepan.
Preheat the oven to 200 ° C. Drain the potatoes with the kale. Add the milk and stamp with the mashed pestle into a smooth stew. Season with salt and pepper. Place the meatballs in the oven dish. Spoon the kale stew and smooth. Sprinkle with the cheese.
Bake the oven dish in the preheated oven in 20-25 min. Light brown.
The indicated oven time is an indication and is intended for an electric oven. The temperature can vary per oven; with an oven thermometer you can determine the exact temperature.
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