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Creamy paprika pumpkin soup
 
 
4 ServingsPTM30 min

Creamy paprika pumpkin soup


Spicy soup of paprika and pumpkin with grinded old cheese and bread.

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Directions

  1. Chop the onion.
  2. Cut the pumpkin into pieces and remove seeds and stringy inside. Cut the skin of the pumpkin with a sharp knife and cut into small pieces.
  3. Heat the margarine in a soup pot and gently fry the onion and the pumpkin for 5 minutes.
  4. Add the bouillon tablets and boiling water. Bring the soup to the boil and boil for 15 minutes.
  5. Grilled peppers and cut into strips.
  6. Add the Finesse for cooking and half of pepper to the soup. Puree with a hand blender.
  7. Heat the soup well and season with salt and pepper. Garnish the soup with the rest of the peppers and the cheese.
  8. Roast the bread and serve with the soup.


Nutrition

680Calories
Sodium0% DV2.100mg
Fat62% DV40g
Protein52% DV26g
Carbs17% DV50g
Fiber36% DV9g

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