Creamy paprika pumpkin soup

Name: creamy paprika pumpkin soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion; 1 fresh pumpkin; 4 el liquid margarine; 2 herbal stock; 750 ml tap water; 250 g grilled peppers in a pot; 250 ml finesse for cooking bottle; 75 g grated old Gouda cheese 48; the Mediterranean wholemeal bread

Spicy soup of paprika and pumpkin with grinded old cheese and bread.

Ingredients

Kitchen Stuff

1 blender

Directions

Chop the onion.
Cut the pumpkin into pieces and remove seeds and stringy inside. Cut the skin of the pumpkin with a sharp knife and cut into small pieces.
Heat the margarine in a soup pot and gently fry the onion and the pumpkin for 5 minutes.
Add the bouillon tablets and boiling water. Bring the soup to the boil and boil for 15 minutes.
Grilled peppers and cut into strips.
Add the Finesse for cooking and half of pepper to the soup. Puree with a hand blender.
Heat the soup well and season with salt and pepper. Garnish the soup with the rest of the peppers and the cheese.
Roast the bread and serve with the soup.