Filter
Reset
Sort ByRelevance
Smokey
Stir-fry with prawns
A tasty recipe. The main course contains the following ingredients: fish, tiger prawns (frozen, 500 g), onions, stir-fry oil, sambal oelek, ground laos, Chinese stir-fry mix (400 g), stir-fry (with egg (250 g)) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tiger shrimp according to the instructions.
-
Peel and chop onions.
-
Heat 3 t of oil in woks.
-
Flour the onion with sambal and laos.
-
Add vegetables and stir-fry for 5 minutes.
-
add 600 ml warm water and stir-fry until all the water has been absorbed.
-
Heat residual oil in frying pan and fry shrimp for 3 minutes.
-
Mix the misechotel with ketjapmarinadeen pepper and divide it over four plates.
-
Create shrimps.
-
Tasty with atjar or a cucumber salad..
Blogs that might be interesting
-
20 minMain dishrib chops, butter or margarine, green beans, potato slices, sundried tomatoes in oil, cream cheese with garlic, creme fraiche,chops with garlic cream sauce -
15 minMain dishRed onion, mushrooms, vine tomato, traditional olive oil, lean pork strips, dried thyme, French mustard, oak leaf lettuce melange, bread,Dutch meal salad -
50 minMain dishshallots, chicken strips (meat), fresh parsley, lemon juice, egg, olive oil, pistolets, lettuce, cucumber,chicken cucumber burger -
50 minMain dishbasmati rice, onion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, Indian spice paste, tap water, tomato cubes, frozen garden peas,Indian curry with chicken, potato and eggplant
Nutrition
490Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein64% DV32g
Carbs19% DV56g
Fiber24% DV6g
Loved it