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Smokey
Stir-fry with prawns
A tasty recipe. The main course contains the following ingredients: fish, tiger prawns (frozen, 500 g), onions, stir-fry oil, sambal oelek, ground laos, Chinese stir-fry mix (400 g), stir-fry (with egg (250 g)) and sweet soy sauce.
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Ingredients
Directions
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Thaw the tiger shrimp according to the instructions.
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Peel and chop onions.
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Heat 3 t of oil in woks.
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Flour the onion with sambal and laos.
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Add vegetables and stir-fry for 5 minutes.
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add 600 ml warm water and stir-fry until all the water has been absorbed.
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Heat residual oil in frying pan and fry shrimp for 3 minutes.
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Mix the misechotel with ketjapmarinadeen pepper and divide it over four plates.
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Create shrimps.
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Tasty with atjar or a cucumber salad..
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Nutrition
490Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein64% DV32g
Carbs19% DV56g
Fiber24% DV6g
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