Filter
Reset
Sort ByRelevance
Smokey
Stir-fry with prawns
A tasty recipe. The main course contains the following ingredients: fish, tiger prawns (frozen, 500 g), onions, stir-fry oil, sambal oelek, ground laos, Chinese stir-fry mix (400 g), stir-fry (with egg (250 g)) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tiger shrimp according to the instructions.
-
Peel and chop onions.
-
Heat 3 t of oil in woks.
-
Flour the onion with sambal and laos.
-
Add vegetables and stir-fry for 5 minutes.
-
add 600 ml warm water and stir-fry until all the water has been absorbed.
-
Heat residual oil in frying pan and fry shrimp for 3 minutes.
-
Mix the misechotel with ketjapmarinadeen pepper and divide it over four plates.
-
Create shrimps.
-
Tasty with atjar or a cucumber salad..
Blogs that might be interesting
-
30 minMain dishrisotto ai funghi, onion, sliced chestnut mushrooms, traditional olive oil, chicory, soft goat cheese,mushroom risotto with goat's cheese -
20 minMain dishBrown bread, young cheese, iceberg lettuce, olive oil, Tomato soup, raw vegetables, salad dressing yogurt,tomato soup with melted cheese -
15 minMain dishgarlic, cornstarch, white beer, abbey cheese, grated mature cheese, mustard,belgian fondue with beer and abbey cheese -
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy
Nutrition
490Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein64% DV32g
Carbs19% DV56g
Fiber24% DV6g
Loved it