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TerryWilson
Gourmet dish: mini-pepper burgers with peppers and tomatoes
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Ingredients
Directions
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Finely chop the parsley.
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Cut the to celebrate.
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Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
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Turn the citizen and divide the pieces of peppers and tomatoes around it.
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Sprinkle the parsley with some salt and freshly ground pepper.
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Fry the pepper burger in a still to two minutes until done and put it on a plate.
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Fry the vegetables for a moment and scoop them over the pepper burger.
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Nice on a mini-ball.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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