Filter
Reset
Sort ByRelevance
TerryWilson
Gourmet dish: mini-pepper burgers with peppers and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the parsley.
-
Cut the to celebrate.
-
Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
-
Turn the citizen and divide the pieces of peppers and tomatoes around it.
-
Sprinkle the parsley with some salt and freshly ground pepper.
-
Fry the pepper burger in a still to two minutes until done and put it on a plate.
-
Fry the vegetables for a moment and scoop them over the pepper burger.
-
Nice on a mini-ball.
-
30 minMain dishTurkish bread, lettuce, zucchini, olive oil, Hamburger, Red onion, mayonnaise, tomato, cherry / Christmas, pickle, silver outing, basil leaves,hamburger pie -
20 minMain dishchorizo (sausage), head of iceberg lettuce, paprika green / red / yellow, onion, meat tomato, traditional olive oil, Wrap Spanish mix with dipping sauce, Wrap tomato wraps,spanish wraps -
20 minMain dishbutter, beef bratwurst, onion, garlic, sprouts, spiced potatoes rosemary,stir-fry sprouts with bratwurst -
10 minMain dishmisobouillon, udon noodles, sesame seeds, Japanese soy sauce, wasabipasta,japanese misobouillon fondue with noodles
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it