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Gourmet dish: mini-pepper burgers with peppers and tomatoes
 
 
1 ServingsPTM7 min

Gourmet dish: mini-pepper burgers with peppers and tomatoes


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Directions

  1. Finely chop the parsley.
  2. Cut the to celebrate.
  3. Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
  4. Turn the citizen and divide the pieces of peppers and tomatoes around it.
  5. Sprinkle the parsley with some salt and freshly ground pepper.
  6. Fry the pepper burger in a still to two minutes until done and put it on a plate.
  7. Fry the vegetables for a moment and scoop them over the pepper burger.
  8. Nice on a mini-ball.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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