Filter
Reset
Sort ByRelevance
Aunt Jeannie
Couscous with garden peas
Moroccan couscous with chickpeas, garden peas, parsley and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the couscous, the raisins and half of the herbs from the couscous package with the chickpeas in a bowl.
-
Boil the water and pour it over the couscous. Let stand for 5 minutes. Meanwhile, squeeze out lemon and cut the parsley.
-
Beat some lemon juice with the oil and season with (freshly ground) salt and pepper.
-
Put the garden peas in a sieve, rinse until they are fresh green. Spoon them with the lemon dressing.
-
Scoop parsley through the couscous, season with pepper and sprinkle with the cheese.
-
Serve the peas with the rest of the parsley over it.
Blogs that might be interesting
-
35 minMain dishturkey breast à la minute, parma ham, fresh Italian spice mix, onion, traditional olive oil, risotto rice, chicken broth from tablet, Tasty vine tomato,lime lemimbimbca, risotto and fried tomato
-
20 minMain dishwok oil, peanut oil, chicken breast, Mexican spice mix fajita, camomiles, oriental wok vegetables, maize, tortilla wrap, herbal cream cheese, mature cheese, tortilla chips,chicken wraps with corn and cheese
-
30 minMain dishcourgettes, paprika, black olives, olive oil, Italian, Pizza Dough, red salmon,pizza with zucchini and red salmon
-
20 minMain dishiceberg lettuce, fresh parsley, extra mature cheese, sardine fillets, garlic, Brown bread, Caesar Dressing,meal salad with sardines and croutons
Nutrition
660Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein56% DV28g
Carbs27% DV81g
Fiber60% DV15g
Loved it