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Aunt Jeannie
Couscous with garden peas
Moroccan couscous with chickpeas, garden peas, parsley and white cheese cubes.
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Ingredients
Directions
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Spoon the couscous, the raisins and half of the herbs from the couscous package with the chickpeas in a bowl.
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Boil the water and pour it over the couscous. Let stand for 5 minutes. Meanwhile, squeeze out lemon and cut the parsley.
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Beat some lemon juice with the oil and season with (freshly ground) salt and pepper.
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Put the garden peas in a sieve, rinse until they are fresh green. Spoon them with the lemon dressing.
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Scoop parsley through the couscous, season with pepper and sprinkle with the cheese.
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Serve the peas with the rest of the parsley over it.
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Nutrition
660Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein56% DV28g
Carbs27% DV81g
Fiber60% DV15g
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