Filter
Reset
Sort ByRelevance
MIRIAM571
Linguine with fennel
A tasty Italian recipe. The main course contains the following ingredients: meat, fennel, olive oil, linguine (pasta, bag 500 g), Catalan bratwurst (6 pieces), zucchini (in 1/2 slices), pasta sauce sundried tomato and oregano (400 g), Parmesan cheese and young leaf lettuce with arugula (80 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a 1/2 cm from the bottom of the fennel bulb and cut the tuber into thin slices. Heat the oil in a frying pan and fry the fennel over medium heat 12 min. Change regularly. Season with pepper and salt.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the sausage meat from the skin. Fry the meat in a frying pan without oil or butter in 6 minutes. Add the courgette and cook for 3 minutes. Add the pasta sauce and warm for another 2 minutes.
-
Spoon the fennel in a flat dish and scrape 3/4 of the cheese over it. Divide the linguine over 4 deep plates and spoon the sauce on it. Grate the rest of the cheese over it. Serve the fennel and add it separately.
Blogs that might be interesting
-
110 minMain dishveal schnitzel, wheat flour, freshly ground sea salt, freshly ground black pepper, onion, unsalted butter, meat fond, dried laurel leaves, traditional olive oil, corn oil, veal entrecote, medium sized egg, self-raising flour, granulated sugar, fresh parsley, fresh pointed cabbage, curry powder,veal entrecote with pumpkin fritters and hachese sauce -
30 minMain dishcannellini canned beans, oven vegetable mix fennel, zucchini, yellow pepper, rosemary sea salt, olive oil mild, ricotta, flat leaf parsley, capers,roasted oven vegetables with ricotta and capers -
15 minMain dishscallops, whipped cream, garlic, fish bouillon tablet, pappardelle, ice-cold butter, parsley, capers, sea salt, lemon,pappardelle with scallops -
20 minMain dishnut rice, medium sized egg, Broccoli, satay sauce, onion, traditional olive oil, mushrooms, seroendeng,nut rice with broccoli and satay sauce
Nutrition
585Calories
Sodium0% DV1.030mg
Fat42% DV27g
Protein54% DV27g
Carbs19% DV58g
Fiber36% DV9g
Loved it