Filter
Reset
Sort ByRelevance
MIRIAM571
Linguine with fennel
A tasty Italian recipe. The main course contains the following ingredients: meat, fennel, olive oil, linguine (pasta, bag 500 g), Catalan bratwurst (6 pieces), zucchini (in 1/2 slices), pasta sauce sundried tomato and oregano (400 g), Parmesan cheese and young leaf lettuce with arugula (80 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a 1/2 cm from the bottom of the fennel bulb and cut the tuber into thin slices. Heat the oil in a frying pan and fry the fennel over medium heat 12 min. Change regularly. Season with pepper and salt.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the sausage meat from the skin. Fry the meat in a frying pan without oil or butter in 6 minutes. Add the courgette and cook for 3 minutes. Add the pasta sauce and warm for another 2 minutes.
-
Spoon the fennel in a flat dish and scrape 3/4 of the cheese over it. Divide the linguine over 4 deep plates and spoon the sauce on it. Grate the rest of the cheese over it. Serve the fennel and add it separately.
Blogs that might be interesting
-
50 minMain dishsunflower oil, onion, celery, garlic, laurel leaf, thyme, zucchini, unpolished rice, smoked sausage, flour, tomato cubes, Meat bouillon, fish stock, deep-frozen stir-shrimp, parsley, hot pepper sauce,jambalaya soup -
55 minMain dishBroccoli, flour, butter, grated cheese, egg, ham, Greek yoghurt,summery broccoli pie -
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani -
50 minMain dishgreen peppers, onion, corn kernels crispy, herb butter, ham, Eggs, rolling brown bread,maize omelette from the oven
Nutrition
585Calories
Sodium0% DV1.030mg
Fat42% DV27g
Protein54% DV27g
Carbs19% DV58g
Fiber36% DV9g
Loved it