Filter
Reset
Sort ByRelevance
L_Song
Minced meat schnitzel with courgette pancakes and mint yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the lemon juice through the courgette asparagus.
-
Beat the eggs with salt, freshly ground pepper and lemon zest and spatulate the flour. Put the zucchini through it.
-
Heat 3 tablespoons of olive oil in a large frying pan and spoon in batter, with some space in between. Bake the pancakes at medium height until the top is almost dry. Turn them over and bake the other side golden brown. Keep them warm and fry the following pancakes.
-
Meanwhile, fry the meatballs in the remaining oil for 5-6 minutes per side.
-
Stir in fresh mint and add salt and freshly ground pepper to taste.
-
Serve the schnitzels with the mint yoghurt and the pancakes.
-
40 minMain disholive oil, mixed mushroom, fresh thyme, garlic, fresh parsley, chili powder, shallot, celery, lemon juice, risotto rice, dry white wine, vermouth, chicken bouillon, vegetable stock,risotto with mushrooms, garlic, thyme and parsley
-
30 minMain dishfree-range chicken fillets, sunflower oil, garlic, leaf parsley, fusilli tricolore, stir-fry vegetables chestnut mushroom, White wine, cooking cream, grated parmigiano reggiano, parsley, extra virgin olive oil,grilled chicken fillet with creamy vegetable pasta
-
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes
-
35 minMain dishbacon patches, ketjapmarinademanis, sambal, beef broth cube, quick-cooking rice, oil, leeks, turmeric,rice with spicy bacon patties
Nutrition
660Calories
Sodium0% DV0g
Fat71% DV46g
Protein52% DV26g
Carbs11% DV34g
Fiber0% DV0g
Loved it