Risotto with smoked salmon and goat's cheese

Name: risotto with smoked salmon and goat's cheese
Total time: 30 min
Yield: 4
Ingredients: 1 liter fish stock; 2 tablespoon olive oil; 1 shallot; 1 clove garlic; 400 gram risotto rice; 75 gram arugula; 250 gram smoked salmon; 200 gram soft goat cheese; 1 tablespoon fresh chives; 1 tablespoon spring / forest onion

Ingredients

1 liter fish stock
2 tablespoon olive oil
1 shallot
1 clove garlic
400 gram risotto rice

75 gram arugula
250 gram smoked salmon
200 gram soft goat cheese
1 tablespoon fresh chives
1 tablespoon spring / forest onion

Directions

Heat the broth. Heat the oil and fry the shallot and garlic.
Add the rice and cook the grains until they shine.
Pour a dash of broth, stir well and when the rice has absorbed the broth, add some stock.
After about 20 minutes, just before the rice is done, add the arugula, salmon and goat's cheese. Warm up until the cheese has melted.
Sprinkle the risotto before serving with the chives.