Filter
Reset
Sort ByRelevance
NGIBSON1
Risotto with smoked salmon and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth. Heat the oil and fry the shallot and garlic.
-
Add the rice and cook the grains until they shine.
-
Pour a dash of broth, stir well and when the rice has absorbed the broth, add some stock.
-
After about 20 minutes, just before the rice is done, add the arugula, salmon and goat's cheese. Warm up until the cheese has melted.
-
Sprinkle the risotto before serving with the chives.
-
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini -
15 minMain dishsoft butter, ground cumin, lemon juice, salmon fillet, mashed potatoes à la minute, rucola lettuce, cherryto,salmon fillet with rucola stew -
30 minMain dishonion, olive oil, vegetable stock tablets, White beans, Italian stir-fry vegetable mix, fresh basil, black olives without pit, tomatoes, baguette,white-bean soup with basil tapenade -
25 minMain dishfusilli, medium sized egg, avocado, sweet pointed pepper, fresh spinach, lime, unsalted roasted almonds, pesto alla Genovese,pasta pesto with spinach and avocado
Nutrition
630Calories
Sodium0% DV0g
Fat32% DV21g
Protein56% DV28g
Carbs27% DV80g
Fiber0% DV0g
Loved it