Filter
Reset
Sort ByRelevance
NGIBSON1
Risotto with smoked salmon and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth. Heat the oil and fry the shallot and garlic.
-
Add the rice and cook the grains until they shine.
-
Pour a dash of broth, stir well and when the rice has absorbed the broth, add some stock.
-
After about 20 minutes, just before the rice is done, add the arugula, salmon and goat's cheese. Warm up until the cheese has melted.
-
Sprinkle the risotto before serving with the chives.
-
45 minMain dishfresh parsley, corn kernels, beef tomatoes, slightly topped cheese, (olive oil, garlic, minced beef, fougasse de boulogne,stuffed tomato with minced meat and corn -
17 minMain dishpenne, fresh green asparagus, traditional olive oil, avocado, turkey breast à la minute, frozen garden peas, fresh chives, lemon, mayonnaise, water,pasta salad with mayo dressing -
15 minMain dishsteaks, salt and freshly ground pepper, liquid butter, sliced mushrooms, Red port,fried steak with mushroom-port sauce -
15 minMain dishwhite quick-cooking rice, winter carrot, Red onion, Broccoli, traditional olive oil, garlic, shawarma meat, Japanese soy sauce, tap water,broccoli dish with shoarma strips
Nutrition
630Calories
Sodium0% DV0g
Fat32% DV21g
Protein56% DV28g
Carbs27% DV80g
Fiber0% DV0g
Loved it