Spicy stew with chicken and corn

Name: spicy stew with chicken and corn
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 1 onion; 1 clove garlic; 0.5 teaspoon chili powder; 1 teaspoon curry powder; 2 chicken breast; 1 kilogram something crumbly potato; 1 look peeled tomato; 1 root; 1 tin can maize; 200 milliliters chicken bouillon; 100 gram fresh spinach

Ingredients

2 tablespoon sunflower oil
1 onion
1 clove garlic
0.5 teaspoon chili powder
1 teaspoon curry powder
2 chicken breast

1 kilogram something crumbly potato
1 look peeled tomato
1 root
1 tin can maize
200 milliliters chicken bouillon
100 gram fresh spinach

Directions

Heat the oil in a casserole. Fry the onion and garlic with the chili and curry powder.
Add the chicken and cook on a high stand around golden brown.
Add the potatoes, peeled tomatoes, carrot and corn and pour the chicken stock. Let the whole simmer for about 15 minutes with the lid on the pan until the potatoes are tender.
Add the spinach and let it shrink.
Crush the potatoes so that they absorb the cooking liquid.
Season with salt and pepper and serve.