Filter
Reset
Sort ByRelevance
MGREE688
Spicy stew with chicken and corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a casserole. Fry the onion and garlic with the chili and curry powder.
-
Add the chicken and cook on a high stand around golden brown.
-
Add the potatoes, peeled tomatoes, carrot and corn and pour the chicken stock. Let the whole simmer for about 15 minutes with the lid on the pan until the potatoes are tender.
-
Add the spinach and let it shrink.
-
Crush the potatoes so that they absorb the cooking liquid.
-
Season with salt and pepper and serve.
-
30 minMain dishTuscan, celery, olive oil, baby potatoes, onions, sugo, Dutch,pan with celery and sausages
-
30 minMain disholive oil, large onion, dried Provençal herbs, half-to-half minced, Spice meatballs, egg, bread-crumbs, garlic, tomato paste, rioja, tomato cubes,meatballs in red wine sauce with tomato
-
30 minMain dishceleriac, winter carrot, olive oil, minced beef, large onion, garlic, tomato paste, dried Italian herbs, beef broth from tablet, wholemeal spaghetti,spaghetti with winter bolognese
-
25 minMain dishfusilli, onion, green pepper, traditional olive oil, fresh cod fillet, parma ham, pasta sauce tomato and mascarpone, skip complete Italian,cod in parma ham with an Italian salad
Nutrition
390Calories
Sodium0% DV0g
Fat14% DV9g
Protein50% DV25g
Carbs17% DV50g
Fiber0% DV0g
Loved it