Filter
Reset
Sort ByRelevance
CHEERON883
Fennel with cream and goat's cheese
A tasty French recipe. The vegetarian main course contains the following ingredients: fennel tubers, mini-jars (700 g), soft goat's cheese (eg Bettinne Blanc), crème fraîche pourable (200 ml), French mustard and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Clean fennel, steal and cut off the bottom.
-
Season fine sprigs of fennel green.
-
Cut fennel in half and hollow out a little.
-
Fennel in plenty of water for 5 minutes, gently boil, rinse under cold water.
-
Cut out chopped pieces of fennel.
-
Goat cheese crumble and mix with shredded fennel.
-
Stir in creamery sauce, crème fraîche, fennel green, mustard and vinegar.
-
Fill the fennel tubers with cheese mixture and put them in a sauce dish.
-
Fennel 15 min.
-
Gratin under grill.
-
Meanwhile, cook potatoes according to instructions.
-
Serve fennel with potatoes..
Blogs that might be interesting
-
20 minMain disholive oil, salami, fennel bulb, green pepper, yellow bell pepper, Red pepper, garlic, tomato cubes, tagliatelle, tagliatelle, fresh Italian herbs, dried Italian herbs,tagliatelle with paprika, fennel and salami -
30 minMain dishminced meat, bacon, garlic, ginger powder (djahé), fresh ginger, Red pepper, lemon, fresh coriander, onion, onion, peanut oil, sunflower oil, Dutch wok vegetables, oriental wok vegetables, sweet chilli sauce,oriental burgers with chili sauce -
15 minMain dishoven fries, mustard, honey, lemon juice, ham, white coal, white raisin, yogurt, creme fraiche, Red pepper,roasted ham with fries and coleslaw -
25 minMain dishradishes, Red wine vinegar, garlic, dried chili pepper, potatoes with skin, pork tenderloin, mature cheese, pine nuts, olive oil, liquid baking product,pork tenderloin with stewed radishes and potatoes
Nutrition
390Calories
Sodium12% DV285mg
Fat29% DV19g
Protein28% DV14g
Carbs13% DV40g
Fiber28% DV7g
Loved it