Filter
Reset
Sort ByRelevance
CHEERON883
Fennel with cream and goat's cheese
A tasty French recipe. The vegetarian main course contains the following ingredients: fennel tubers, mini-jars (700 g), soft goat's cheese (eg Bettinne Blanc), crème fraîche pourable (200 ml), French mustard and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Clean fennel, steal and cut off the bottom.
-
Season fine sprigs of fennel green.
-
Cut fennel in half and hollow out a little.
-
Fennel in plenty of water for 5 minutes, gently boil, rinse under cold water.
-
Cut out chopped pieces of fennel.
-
Goat cheese crumble and mix with shredded fennel.
-
Stir in creamery sauce, crème fraîche, fennel green, mustard and vinegar.
-
Fill the fennel tubers with cheese mixture and put them in a sauce dish.
-
Fennel 15 min.
-
Gratin under grill.
-
Meanwhile, cook potatoes according to instructions.
-
Serve fennel with potatoes..
Blogs that might be interesting
-
30 minMain dishgarlic, Red onion, chestnut mushrooms, deleted carrots, chicken fillets, traditional olive oil, shell paste, fresh fresh mint, dried tarragon, dairy spread natural,chicken tenderloins with creamy shell paste and herb oil -
45 minMain dishzucchini, olive oil, onion, garlic, Red pepper, green pepper, dried Italian herbs, minced beef, Meat bouillon, peeled tomato, tomato cubes, chili powder, paprika, couscous, flat leaf parsley,stuffed zucchini with minced meat and paprika -
30 minMain dishfine mie, medium sized egg, pak choi, fresh haricots verts, fresh ginger, sesame oil, ginger syrup, fish sauce, tap water, black sesame seeds,pak choi with ginger and sesame noodles -
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables
Nutrition
390Calories
Sodium12% DV285mg
Fat29% DV19g
Protein28% DV14g
Carbs13% DV40g
Fiber28% DV7g
Loved it