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Fennel with cream and goat's cheese
 
 
4 ServingsPTM30 min

Fennel with cream and goat's cheese


A tasty French recipe. The vegetarian main course contains the following ingredients: fennel tubers, mini-jars (700 g), soft goat's cheese (eg Bettinne Blanc), crème fraîche pourable (200 ml), French mustard and balsamic vinegar.

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Directions

  1. Preheat the grill.
  2. Clean fennel, steal and cut off the bottom.
  3. Season fine sprigs of fennel green.
  4. Cut fennel in half and hollow out a little.
  5. Fennel in plenty of water for 5 minutes, gently boil, rinse under cold water.
  6. Cut out chopped pieces of fennel.
  7. Goat cheese crumble and mix with shredded fennel.
  8. Stir in creamery sauce, crème fraîche, fennel green, mustard and vinegar.
  9. Fill the fennel tubers with cheese mixture and put them in a sauce dish.
  10. Fennel 15 min.
  11. Gratin under grill.
  12. Meanwhile, cook potatoes according to instructions.
  13. Serve fennel with potatoes..


Nutrition

390Calories
Sodium12% DV285mg
Fat29% DV19g
Protein28% DV14g
Carbs13% DV40g
Fiber28% DV7g

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