Filter
Reset
Sort ByRelevance
SHOOSEYQ
Rib chop in balsamic vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the rib chops with salt and pepper.
-
Heat 2 tablespoons of oil and fry the pork chops in 2-3 minutes per side until golden brown. Remove them from the pan on a plate.
-
Pour the balsamic vinegar into the shortening, bring to the boil and boil for 1-2 minutes.
-
Put the pork chops back in the pan, baste them with the gravy and simmer for 2-3 minutes at a low setting.
-
Meanwhile, cook the snow peas for about 2 minutes, drain and rinse cold water.
-
Mix the snow peas with the orange, fennel, basil leaves and olives.
-
Mix the rest of the oil with the wine vinegar, salt and pepper and drizzle the salad with it.
-
Serve the salad with the chops with gravy.
-
Tasty with cooked potatoes or pasta.
-
20 minMain dishWhite rice, peanut oil, French stir-fry vegetable, chicken broth tablet, crème fraiche light, water, dried Provençal herbs, beef steak the boeuf, garlic,steak de boeuf with French stir-fry vegetables
-
30 minMain dishtofu natural, sambal brandal, sunflower oil, Red onion, garlic, pak choi, Red pepper, yellow bell pepper,tofu lasagne with stir-fried vegetables
-
30 minMain dishOrganic spelled, zucchini, traditional olive oil, fresh basil, fresh dill, lemon, peppadew in pot, Pecorino Romano, nut-fruit mix hazelnut, goji, cranberry,spelled salad with zucchini, peppadew and dill
-
20 minMain dishpointed pepper, garlic, peanut oil, chicken tenderloins, baking flour, canned lentils, peanut butter, sambal manis, tap water, fresh coriander,chicken in peanut sauce with paprika and lentils-cauliflower rice
Nutrition
440Calories
Sodium0% DV0g
Fat40% DV26g
Protein74% DV37g
Carbs4% DV13g
Fiber0% DV0g
Loved it