Filter
Reset
Sort ByRelevance
SHOOSEYQ
Rib chop in balsamic vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the rib chops with salt and pepper.
-
Heat 2 tablespoons of oil and fry the pork chops in 2-3 minutes per side until golden brown. Remove them from the pan on a plate.
-
Pour the balsamic vinegar into the shortening, bring to the boil and boil for 1-2 minutes.
-
Put the pork chops back in the pan, baste them with the gravy and simmer for 2-3 minutes at a low setting.
-
Meanwhile, cook the snow peas for about 2 minutes, drain and rinse cold water.
-
Mix the snow peas with the orange, fennel, basil leaves and olives.
-
Mix the rest of the oil with the wine vinegar, salt and pepper and drizzle the salad with it.
-
Serve the salad with the chops with gravy.
-
Tasty with cooked potatoes or pasta.
-
15 minMain dishcod fillet (260 grams), lemon, flour, butter, wild peaches, grape, fresh oregano,baked cod fillet with grapes and wild peach
-
45 minMain dishcouscous, red pointed pepper, garlic, traditional olive oil, onion, ground cumin, fresh flat parsley, Falafel, white cheese,stuffed sweet pointed peppers
-
30 minMain dishcarrots, butter or margarine, vegetable balls, mashed potatoes à la minute, sugar, fresh parsley, creme fraiche,vegetable balls with sweet carrot
-
15 minMain dishbutter, shallot, flour, fish stock of tablet, creme fraiche, demi crème fraîche, frozen pea, potato cubes, pink salmon, fresh parsley, frozen butter butter puff pastry, egg,pie with pink salmon and peas
Nutrition
440Calories
Sodium0% DV0g
Fat40% DV26g
Protein74% DV37g
Carbs4% DV13g
Fiber0% DV0g
Loved it