Spaghetti with tomato sauce and grilled chicken

Name: spaghetti with tomato sauce and grilled chicken
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 courgettes; 400 g small vine tomatoes; 4 tablespoons olive oil; 1 toe garlic; 300 g Spaghetti all uovo, 500 g; 1 Scale chicken fillets 350 g; 2 tablespoons Italian spices frozen, 50 g; 1 package tomato sauce with mascarpone (190 g)

A tasty Italian recipe. The main course contains the following ingredients: poultry, courgettes, small vine tomatoes, olive oil, garlic, spaghetti (all uovo, 500 g), chicken fillets (about 350 g), Italian herbs (frozen, 50 g) and tomato sauce (with mascarpone (190 g)).

Ingredients

Kitchen Stuff

grill pan
baking dish capacity approx. 2 liters

Directions

Preheat the oven to 225 ° C.
Dice the courgettes twice in length and cut them into 4 cm pieces.
Garlic peel and squeeze over olive oil.
Put the courgettes together with to (in spray) in the baking dish and sprinkle with 2 tbsp oil.
Grow vegetables in oven for 15 minutes.
Cook the spaghetti according to the instructions for use.
Rub the chicken with the rest of oil and sprinkle with herbs.
In chicken filet grill pan in 5 min.
Remove tomato and mascarpone sauce with spaghetti.
Spread chicken fillet with salt.
Spread spaghetti over four plates.
Chicken breast, tomato and zucchini on it.
Tasty with grated spicy cheese..