Filter
Reset
Sort ByRelevance
POKEY-TURTLE
Curry of cauliflower with lentils and minced meatballs
Cauliflower curry with lentils, minced meatballs and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the cauliflower and divide the coals into medium sized florets. Cut the onion into rings.
-
Heat the oil in a large frying pan. Fry the soup balls around golden brown. Place them on a plate with a slotted spoon.
-
Scoop the onions through the shortening in the pan and fry them for 3 minutes on a low heat. Stir the curry paste through the onions and cook for 1 min.
-
Scoop in the cauliflower florets and add the coconut milk. Bring everything to a boil. Turn down the heat and gently fry the vegetables for 5 minutes.
-
Meanwhile, rinse the lentils in a sieve. Spoon the lentils and the meatballs through the cauliflower and simmer for 5 minutes.
-
Slice the coriander. Season the dish with salt and pepper and sprinkle the coriander over it.
Blogs that might be interesting
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime
-
20 minMain dishtofu natural, Mihoen, peanut oil, chicken fillet, fresh ginger, oyster mushrooms, bunch onion, garlic, Oyster sauce, sesame oil, rice wine,oyster mushrooms with stewed chicken
-
30 minMain dishBurritos, sour cream, kidney beans, pineapple pieces on their own juice, Red pepper, sunflower oil, chicken fillet in cubes, oil to grease, ground cheese,burittos with pineapple
-
75 minMain dishleeks, smoked bacon strips, fresh thyme, unsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, Honig lasagne sheets, fine frozen garden peas, Mozzarella,preilasagne with bacon
Nutrition
530Calories
Sodium0% DV10mg
Fat51% DV33g
Protein64% DV32g
Carbs9% DV26g
Fiber0% DV0g
Loved it