Filter
Reset
Sort ByRelevance
Sarah Watson
Gratinated whole-grain pancake
Wholegrain penne with sauce of spinach and chestnut mushrooms au gratin in oven with mature cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil penne in plenty of boiling water with salt al dente according to directions on packaging. Preheat oven to 200 ° C. Meanwhile cut mushrooms into slices. Scrape cheese into slices.
-
Heat in large pan 2 tbsp oil and fry about 2 minutes. Add mushrooms and cook for about 2 minutes. Add spinach and cook for about 2 minutes. Pour curd cheese in and add pepper and salt to taste.
-
Mix pasta with spinach mixture and scoop in greased low oven dish. Press top. Cover pasta with slices of cheese. Turn oven-oriented in the middle of oven until cheese is melted and golden brown.
-
In the meantime, beat the remaining oil, vinegar and pepper and salt to taste. Mix dressing by lettuce. Spread pasta over 4 plates. Give in lettuce.
Blogs that might be interesting
-
30 minMain dishsalmon fillet with skin, juice and grater of a lemon, leaf parsley, shaved almonds, grated mature cheese,salmon fillet from the oven -
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans -
40 minMain dishgarlic, fresh pumpkin, traditional olive oil, sliced onions, dried Italian herbs, beef broth, tap water, French chip off bread, fresh flat parsley, Provencal spiced beef strips,pumpkin soup with beef strips and baguette -
20 minMain dishonion, garlic, zucchini, sunflower oil, tomato cubes, couscous, chicken fillet strips of kebab, Italian mix for the lettuce,couscous with chicken kebab
Nutrition
620Calories
Sodium0% DV1.245mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV58g
Fiber56% DV14g
Loved it