Gratinated whole-grain pancake

Name: gratinated whole-grain pancake
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 1 tray Chestnut mushroom; 200 g mature cheese at a stretch; 5 el extra virgin olive oil; 1 el white natural vinegar; 1 bag lamb's lettuce melange

Wholegrain penne with sauce of spinach and chestnut mushrooms au gratin in oven with mature cheese

Ingredients

Kitchen Stuff

1 low oven dish

Directions

Boil penne in plenty of boiling water with salt al dente according to directions on packaging. Preheat oven to 200 ° C. Meanwhile cut mushrooms into slices. Scrape cheese into slices.
Heat in large pan 2 tbsp oil and fry about 2 minutes. Add mushrooms and cook for about 2 minutes. Add spinach and cook for about 2 minutes. Pour curd cheese in and add pepper and salt to taste.
Mix pasta with spinach mixture and scoop in greased low oven dish. Press top. Cover pasta with slices of cheese. Turn oven-oriented in the middle of oven until cheese is melted and golden brown.
In the meantime, beat the remaining oil, vinegar and pepper and salt to taste. Mix dressing by lettuce. Spread pasta over 4 plates. Give in lettuce.