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Gratinated whole-grain pancake
 
 
4 ServingsPTM35 min

Gratinated whole-grain pancake


Wholegrain penne with sauce of spinach and chestnut mushrooms au gratin in oven with mature cheese

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Directions

  1. Boil penne in plenty of boiling water with salt al dente according to directions on packaging. Preheat oven to 200 ° C. Meanwhile cut mushrooms into slices. Scrape cheese into slices.
  2. Heat in large pan 2 tbsp oil and fry about 2 minutes. Add mushrooms and cook for about 2 minutes. Add spinach and cook for about 2 minutes. Pour curd cheese in and add pepper and salt to taste.
  3. Mix pasta with spinach mixture and scoop in greased low oven dish. Press top. Cover pasta with slices of cheese. Turn oven-oriented in the middle of oven until cheese is melted and golden brown.
  4. In the meantime, beat the remaining oil, vinegar and pepper and salt to taste. Mix dressing by lettuce. Spread pasta over 4 plates. Give in lettuce.


Nutrition

620Calories
Sodium0% DV1.245mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV58g
Fiber56% DV14g

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