Filter
Reset
Sort ByRelevance
Sarah Watson
Gratinated whole-grain pancake
Wholegrain penne with sauce of spinach and chestnut mushrooms au gratin in oven with mature cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil penne in plenty of boiling water with salt al dente according to directions on packaging. Preheat oven to 200 ° C. Meanwhile cut mushrooms into slices. Scrape cheese into slices.
-
Heat in large pan 2 tbsp oil and fry about 2 minutes. Add mushrooms and cook for about 2 minutes. Add spinach and cook for about 2 minutes. Pour curd cheese in and add pepper and salt to taste.
-
Mix pasta with spinach mixture and scoop in greased low oven dish. Press top. Cover pasta with slices of cheese. Turn oven-oriented in the middle of oven until cheese is melted and golden brown.
-
In the meantime, beat the remaining oil, vinegar and pepper and salt to taste. Mix dressing by lettuce. Spread pasta over 4 plates. Give in lettuce.
Blogs that might be interesting
-
55 minMain dishcucumber, besciamella sauce mix, smoked salmon pieces, frozen dill, fresh green lasagne sheets, grated mature cheese,Lasagna with salmon -
20 minMain dishpotatoes, creme fraiche, flat leaf parsley, lemon, olive oil, seawolf fillets, Spinach,seawolf with parsley sauce -
5 minMain dishoak leaf lettuce melange, multigrain tortilla wrap, American coleslaw, smoked chicken strips,wraps with chicken and coleslaw -
25 minMain dishfresh white asparagus, salt, granulated sugar, green tagliatelle, onion, traditional olive oil, parma ham, fresh parsley, crème fraiche light, Grana Padano cheese shavings,asparagus with pasta and ham
Nutrition
620Calories
Sodium0% DV1.245mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV58g
Fiber56% DV14g
Loved it