Filter
Reset
Sort ByRelevance
Sarah Watson
Gratinated whole-grain pancake
Wholegrain penne with sauce of spinach and chestnut mushrooms au gratin in oven with mature cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil penne in plenty of boiling water with salt al dente according to directions on packaging. Preheat oven to 200 ° C. Meanwhile cut mushrooms into slices. Scrape cheese into slices.
-
Heat in large pan 2 tbsp oil and fry about 2 minutes. Add mushrooms and cook for about 2 minutes. Add spinach and cook for about 2 minutes. Pour curd cheese in and add pepper and salt to taste.
-
Mix pasta with spinach mixture and scoop in greased low oven dish. Press top. Cover pasta with slices of cheese. Turn oven-oriented in the middle of oven until cheese is melted and golden brown.
-
In the meantime, beat the remaining oil, vinegar and pepper and salt to taste. Mix dressing by lettuce. Spread pasta over 4 plates. Give in lettuce.
Blogs that might be interesting
-
20 minMain dishMacaroni, olive oil, hamblock, meat tomato, maize, pea, mature cheese cubes, parsley, butter,happy macaroni -
90 minMain dishsticking potato, fresh pumpkin, Red onion, garlic, lemon, chicken bolt, traditional olive oil, Cherry tomatoes, fresh basil,roasted chicken with vegetables on the baking tray -
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive -
10 minMain dishpuff potatoes with yogurt-garlic sauce, courgettes, Lamb chops, oil, fresh red pesto,lamb chops with pesto
Nutrition
620Calories
Sodium0% DV1.245mg
Fat46% DV30g
Protein58% DV29g
Carbs19% DV58g
Fiber56% DV14g
Loved it