Filter
Reset
Sort ByRelevance
Carie Gonyo-Johnson
Pasta alla norma with ricotta
Italian recipe with onion, garlic, tomato cubes, aubergines, rigatoni, ricotta and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Chop the onion. Squeeze out the garlic.
-
Heat the oil in a pan and fry the onion with half of the garlic for 3 minutes.
-
Add the tomatoes and bring to the boil. Cook gently for 15 minutes with the lid on the pan.
-
After 10 minutes, season with the sugar, pepper and salt. Meanwhile, mix the rest of the oil and the garlic.
-
Cut the aubergines into thin slices.
-
Divide the aubergine over a baking sheet covered with parchment paper. The slices may overlap, but not too much. Do it in 2 parts.
-
Sprinkle with the garlic oil and sprinkle with salt and pepper. Roast the eggplant in the top of the oven for about 15 minutes until done.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Drain and distribute over the plates.
-
Divide the tomato sauce and eggplants over the pasta. Crumble the ricotta over it and sprinkle with the basil.
-
30 minMain disholive oil, onion, sweet potato, leeks, chicken bouillon, vegetable stock, cooking cream, mustard, smoked bacon, chives, white bread mix, olive oil, Red onion, dried rosemary, blue cheese,sweet-potato soup cheese-onions bread
-
15 minMain dishcouscous, onions, garlic, vortexed apricots, (olive oil, wok vegetable, gyros meat strips,couscous with gyros and apricots
-
25 minMain dishfresh green beans, fresh tagliatelle, asparagus broccoli, traditional olive oil, ham strips, chilled pesto, Parmigiano Reggiano,pasta pesto with green vegetables and ham strips
-
20 minMain dishwhite quick-cooking rice, fresh pointed cabbage, Red pepper, sunflower oil, Nasi Bami meat, ketjapmarinademanis, Indonesian satay sauce,stir-fried cabbage with peanut sauce
Nutrition
545Calories
Sodium11% DV265mg
Fat35% DV23g
Protein32% DV16g
Carbs22% DV66g
Fiber20% DV5g
Loved it