Focaccia with tartar and zucchini

Name: focaccia with tartar and zucchini
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 slices salami; 1 tablespoon olive oil; 1 tartar; 1 little zucchini; 3 mini balls of mozzarella cheese, at room temperature; 1 Focaccia pre baked bread

A tasty recipe. The main course contains the following ingredients: meat, salami, olive oil, tartare, zucchini, mini-balls of mozzarella (cheese, at room temperature) and focaccia (pre-baked bread).

Ingredients

2 slices salami
1 tablespoon olive oil
1 tartar

1 little zucchini
3 mini balls of mozzarella cheese, at room temperature
1 Focaccia pre baked bread

Directions

Preheat oven to 225 ° C.
Cut Salami into strips.
Heat oil in frying pan, tartar and salami for 3-4 minutes.
Season with salt and pepper.
Wash the courgette and cut into ribbons with cheese slicer.
Cut the mozzarella into slices.
Cut open Focaccia and put zucchini ribbons on the bottom half.
Preparing minced meat, invest with slices of mozzarella.
Cover with the top half of bread.
Place the stuffed focaccia on the grid in the middle of the oven and bake for 6 to 8 minutes..