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                                    SINGERSANDY
                                
                            Focaccia with tartar and zucchini
A tasty recipe. The main course contains the following ingredients: meat, salami, olive oil, tartare, zucchini, mini-balls of mozzarella (cheese, at room temperature) and focaccia (pre-baked bread).
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                    Ingredients
Directions
- 
                                Preheat oven to 225 ° C.
- 
                                Cut Salami into strips.
- 
                                Heat oil in frying pan, tartar and salami for 3-4 minutes.
- 
                                Season with salt and pepper.
- 
                                Wash the courgette and cut into ribbons with cheese slicer.
- 
                                Cut the mozzarella into slices.
- 
                                Cut open Focaccia and put zucchini ribbons on the bottom half.
- 
                                Preparing minced meat, invest with slices of mozzarella.
- 
                                Cover with the top half of bread.
- 
                                Place the stuffed focaccia on the grid in the middle of the oven and bake for 6 to 8 minutes..
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Nutrition
                                1.190Calories
                            
                            
                                Sodium0% DV1.150mg
                            
                            
                                Fat71% DV46g
                            
                            
                                Protein120% DV60g
                            
                            
                                Carbs44% DV133g
                            
                            
                                Fiber16% DV4g
                            
                        
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