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Focaccia with tartar and zucchini
A tasty recipe. The main course contains the following ingredients: meat, salami, olive oil, tartare, zucchini, mini-balls of mozzarella (cheese, at room temperature) and focaccia (pre-baked bread).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Cut Salami into strips.
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Heat oil in frying pan, tartar and salami for 3-4 minutes.
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Season with salt and pepper.
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Wash the courgette and cut into ribbons with cheese slicer.
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Cut the mozzarella into slices.
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Cut open Focaccia and put zucchini ribbons on the bottom half.
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Preparing minced meat, invest with slices of mozzarella.
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Cover with the top half of bread.
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Place the stuffed focaccia on the grid in the middle of the oven and bake for 6 to 8 minutes..
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Nutrition
1.190Calories
Sodium0% DV1.150mg
Fat71% DV46g
Protein120% DV60g
Carbs44% DV133g
Fiber16% DV4g
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