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CucinaItaliana
Stewed sauerkraut with minced meat and sweet potato
A different-than-different puree with coconut milk and sweet potato.
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Ingredients
Directions
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Put the sauerkraut in a colander and let it drain.
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Put the sauerkraut with the water, the vadouvan, the butter and some pepper in a pan. Leave to simmer on the pan over low heat for 15 min.
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Meanwhile, peel the sweet potatoes, cut into equal pieces and boil in water with salt, if necessary, for 15 minutes.
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In the meantime, heat the oil in a frying pan and fry the minced meat, pepper and salt in 7 minutes.
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In the meantime, cut the peppers into rings and cook for 5 minutes with the minced meat. Stir frequently. Slice the chives.
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Drain the sweet potato and drain well. Return to the pan and mash the coconut milk to puree.
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Mix ⅔ of the chives. Season with pepper.
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Divide the puree, sauerkraut and minced meat over the plates and garnish with the rest of the chives.
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Nutrition
670Calories
Sodium40% DV960mg
Fat52% DV34g
Protein70% DV35g
Carbs17% DV51g
Fiber40% DV10g
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