Filter
Reset
Sort ByRelevance
A NAN
Pasta pesto with prawns, grilled vegetables and mozzarella
Spaghetti with garlic, grilled vegetables, shrimps, cherry tomatoes, pesto and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime, cut the garlic finely. Heat the oil in a skillet and fry the garlic and grilled vegetables for 5 minutes on medium heat.
-
Add the shrimp and cook for 4 minutes. Meanwhile, halve the cherry tomatoes.
-
Drain the spaghetti and mix with the pesto and cherry tomatoes. Spoon the grilled vegetables and shrimp carefully through the pasta.
-
Spread the pasta over the deep plates and spread the bread rolls mini-mozzarella over it.
Blogs that might be interesting
-
30 minMain dishCatalan, risotto rice, olive oil, onions, Red pepper, sauerkraut, giant beans, butter,sauerkraut on his spanish -
25 minMain dishBroccoli, bean mix, balsamic vinegar, extra virgin olive oil, sticking potatoes, oranges, steamed mackerel, fresh fresh mint, black olives,green vegetables with mackerel and orange -
15 minMain dishpasta shells, butter, onion, dried Italian herbs, raw ham, cooking cream, egg, frozen pea, old cheese,creamy pasta dish with ham -
30 minMain dishpotatoes, green beans, sunflower oil, lamb sausages, onions, garlic, curry powder, Tortilla wraps,roti with lamb sausage and green beans
Nutrition
835Calories
Sodium22% DV520mg
Fat60% DV39g
Protein86% DV43g
Carbs24% DV72g
Fiber48% DV12g
Loved it