Filter
Reset
Sort ByRelevance
A NAN
Pasta pesto with prawns, grilled vegetables and mozzarella
Spaghetti with garlic, grilled vegetables, shrimps, cherry tomatoes, pesto and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime, cut the garlic finely. Heat the oil in a skillet and fry the garlic and grilled vegetables for 5 minutes on medium heat.
-
Add the shrimp and cook for 4 minutes. Meanwhile, halve the cherry tomatoes.
-
Drain the spaghetti and mix with the pesto and cherry tomatoes. Spoon the grilled vegetables and shrimp carefully through the pasta.
-
Spread the pasta over the deep plates and spread the bread rolls mini-mozzarella over it.
Blogs that might be interesting
-
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
-
20 minMain dishvine tomato, baby spinach, fresh cucumber mix raw vegetables, Meatballs herbs and mint sauce Turkish, mayonnaise, beef tartar, traditional olive oil, pita bread,meal salad with turkish balls
-
15 minMain dishcanned corn, sweet-vegetable tomato mix, fresh coriander, bunch onion, lime juice, kidney beans from canned, grated Gouda aged cheese 48, Tortilla wraps, traditional olive oil,quesadillas with smac and cheese
-
10 minMain dishCherry tomatoes, tomatoes, giant beans, olive oil, vinegar, black olives, baguette, oak leaf lettuce melange,white-bean salad with tomatoes
Nutrition
835Calories
Sodium22% DV520mg
Fat60% DV39g
Protein86% DV43g
Carbs24% DV72g
Fiber48% DV12g
Loved it