Pasta pesto with prawns, grilled vegetables and mozzarella

Name: pasta pesto with prawns, grilled vegetables and mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g Spaghetti; 1 toe garlic; 2 el traditional olive oil; 450 g grilled vegetables; 225 g raw peeled pink shrimps; 150 g Cherry tomatoes; 3 el pesto alla Genovese; 75 g mozzarella balls

Spaghetti with garlic, grilled vegetables, shrimps, cherry tomatoes, pesto and mozzarella.

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
In the meantime, cut the garlic finely. Heat the oil in a skillet and fry the garlic and grilled vegetables for 5 minutes on medium heat.
Add the shrimp and cook for 4 minutes. Meanwhile, halve the cherry tomatoes.
Drain the spaghetti and mix with the pesto and cherry tomatoes. Spoon the grilled vegetables and shrimp carefully through the pasta.
Spread the pasta over the deep plates and spread the bread rolls mini-mozzarella over it.

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Nutrition

835Calories

Sodium22% DV520mg

Fat60% DV39g

Protein86% DV43g

Carbs24% DV72g

Fiber48% DV12g

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