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Pasta pesto with prawns, grilled vegetables and mozzarella
Spaghetti with garlic, grilled vegetables, shrimps, cherry tomatoes, pesto and mozzarella.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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In the meantime, cut the garlic finely. Heat the oil in a skillet and fry the garlic and grilled vegetables for 5 minutes on medium heat.
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Add the shrimp and cook for 4 minutes. Meanwhile, halve the cherry tomatoes.
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Drain the spaghetti and mix with the pesto and cherry tomatoes. Spoon the grilled vegetables and shrimp carefully through the pasta.
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Spread the pasta over the deep plates and spread the bread rolls mini-mozzarella over it.
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Nutrition
835Calories
Sodium22% DV520mg
Fat60% DV39g
Protein86% DV43g
Carbs24% DV72g
Fiber48% DV12g
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