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Salmon skewers with potato dill salad
 
 
4 ServingsPTM25 min

Salmon skewers with potato dill salad


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Directions

  1. Cut the salmon into 16 equal cubes and sprinkle with pepper.
  2. Cut the slices of bacon in the length and wrap each piece of salmon with a strip of bacon. Thread the blocks on the skewers.
  3. Cook the baby potatoes al dente, drain and let cool slightly.
  4. Beat the mayonnaise together with the sour cream, capers, shallot and dill. Season with salt, pepper and a few drops of lemon juice.
  5. Scoop this dressing with lukewarm potatoes.
  6. Heat a grill pan and brush with oil.
  7. Grill the skewers around and brown in about 8 minutes.
  8. Serve with a lemon wedge and the potato salad.

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Nutrition

430Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs7% DV21g
Fiber0% DV0g

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