Filter
Reset
Sort ByRelevance
Nikkid
Salmon skewers with potato dill salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into 16 equal cubes and sprinkle with pepper.
-
Cut the slices of bacon in the length and wrap each piece of salmon with a strip of bacon. Thread the blocks on the skewers.
-
Cook the baby potatoes al dente, drain and let cool slightly.
-
Beat the mayonnaise together with the sour cream, capers, shallot and dill. Season with salt, pepper and a few drops of lemon juice.
-
Scoop this dressing with lukewarm potatoes.
-
Heat a grill pan and brush with oil.
-
Grill the skewers around and brown in about 8 minutes.
-
Serve with a lemon wedge and the potato salad.
-
10 minMain dishsunflower oil, stir-fry tofu, Chinese wok vegetable bean sprouts red pepper, lychees, sweet chilli sauce, straight to wok noodles,stir-fry noodles with lychees
-
25 minMain dishquick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet, stir-fry sauce babi pangang, atjar tjampoer,coalfish with babi pangang sauce
-
15 minMain dishceleriac, crumbly potato, garlic, olive oil, onion, half-to-half minced, Red pepper, tomato sauce, cabbage, Parmesan cheese,celeriac-pointed cabbage dish with spicy minced meat
-
30 minMain dishbeef steak, red-skinned potatoes, fresh Italian spice mix, (olive oil, zucchini, Red wine vinegar, snoepto,potatoes from the oven with steak and tomatoes
Nutrition
430Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs7% DV21g
Fiber0% DV0g
Loved it