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                            Sliptong with fried mini-circles
Sliptong with fried mini trains and salad with apple.
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                    Ingredients
Directions
- 
                                Clean the lettuce and cut into rough strips. Halve the apples and remove the core and cut into slices.
- 
                                Cut the spring onion into rings. Heat the butter in a large frying pan. Fry the potatoes in 10 minutes until done.
- 
                                Sprinkle flour on a deep plate and mix with salt and pepper. Dab the slippery tongue dry and pull through the flower.
- 
                                Shake off the excess flour. Heat the butter in another frying pan. Fry the tongue in 6 minutes until done, turn halfway.
- 
                                Keep the slipper tongue warm. Mix the lettuce with the apple, spring onions and dressing. Serve the slippery tongue with the fried potatoes and salad.
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Nutrition
                                545Calories
                            
                            
                                Sodium1% DV15mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs20% DV60g
                            
                            
                                Fiber0% DV0g
                            
                        
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