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Sliptong with fried mini-circles
Sliptong with fried mini trains and salad with apple.
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Ingredients
Directions
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Clean the lettuce and cut into rough strips. Halve the apples and remove the core and cut into slices.
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Cut the spring onion into rings. Heat the butter in a large frying pan. Fry the potatoes in 10 minutes until done.
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Sprinkle flour on a deep plate and mix with salt and pepper. Dab the slippery tongue dry and pull through the flower.
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Shake off the excess flour. Heat the butter in another frying pan. Fry the tongue in 6 minutes until done, turn halfway.
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Keep the slipper tongue warm. Mix the lettuce with the apple, spring onions and dressing. Serve the slippery tongue with the fried potatoes and salad.
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Nutrition
545Calories
Sodium1% DV15mg
Fat34% DV22g
Protein58% DV29g
Carbs20% DV60g
Fiber0% DV0g
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