Filter
Reset
Sort ByRelevance
PROFPAM
Sliptong with fried mini-circles
Sliptong with fried mini trains and salad with apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lettuce and cut into rough strips. Halve the apples and remove the core and cut into slices.
-
Cut the spring onion into rings. Heat the butter in a large frying pan. Fry the potatoes in 10 minutes until done.
-
Sprinkle flour on a deep plate and mix with salt and pepper. Dab the slippery tongue dry and pull through the flower.
-
Shake off the excess flour. Heat the butter in another frying pan. Fry the tongue in 6 minutes until done, turn halfway.
-
Keep the slipper tongue warm. Mix the lettuce with the apple, spring onions and dressing. Serve the slippery tongue with the fried potatoes and salad.
Blogs that might be interesting
-
25 minMain dishfusilli, mushrooms, traditional olive oil, chicken breast cubes, sliced leek, garlic, fresh basil, cream culinary,pasta with creamy chicken-mushroom sauce
-
30 minMain dishaubergines, garlic, olive oil with garlic flavor and chili pepper, cherryto, anchovy fillets, vinegar, white cheese cubes, baguette,eggplant salad with tomatoes
-
15 minMain dishtofu natural, miniature canned chicken, egg noodles, traditional olive oil, Asian wok vegetable pointed pepper, soy sauce, sweet chilli sauce,wok noodles with tofu and minima
-
35 minMain dishlamb chop, parsnip, baking flour, thyme, thyme, butter, mustard, White wine vinegar, cumin powder (djinten), coriander powder (ketoembar), olive oil, garlic,roasted lamb chops with parsnips and thyme
Nutrition
545Calories
Sodium1% DV15mg
Fat34% DV22g
Protein58% DV29g
Carbs20% DV60g
Fiber0% DV0g
Loved it