Filter
Reset
Sort ByRelevance
Tammi
Grilled turkey breast with mushroom cream sauce
Roots with broccoli, grilled turkey breast and mushroom cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the unpeeled potatoes, halve them and cook in plenty of water with salt in 20 min. Until done.
-
In the meantime, gently clean the mushrooms and cut into slices. Clean the garlic and cut finely.
-
Divide the broccoli into small florets, peel the stem and cut into pieces.
-
In the meantime, heat a grill pan without oil or butter. Use a sharp knife to cut the thick part of the turkey fillets, but do not cut them.
-
Fold open and push flat with the blade of your knife. In this way the turkey fillet is just as thick everywhere.
-
Halve the fillets, brush with the oil and sprinkle with salt and pepper. Grill the turkey fillets in 15 minutes. Turn halfway.
-
In the meantime, crush the bouillon tablet in a bowl and add the boiling water. Stir.
-
Heat the butter in a frying pan and fry the mushrooms and garlic over medium heat in 5 minutes until golden brown.
-
Add the flour and cook for 1 min.
-
Add the stock and the whipped cream and bring to the boil while stirring.
-
Leave to cook for 10 minutes on medium heat. Stir frequently. Season with pepper and truffle oil.
-
Meanwhile, bring a pot of water with some salt to the boil and add the broccoli. Cook for 5 minutes. Drain.
-
Serve the turkey breast with the mushroom cream sauce, potatoes and broccoli.
Blogs that might be interesting
-
30 minMain dishmultigrain rice, onion, garlic, red pointed pepper, rapeseed oil, vegetarian bacon strips, swede, caraway seed, clove, smoked paprika, vegetable stock, water, peeled canned tomatoes, fresh flat parsley,vegetarian swede goulash with rice
-
55 minMain dishsplit peas, beef broth tablets, winter carrot, onion, garlic, bay leaves, chorizo sausage, garden peas, chickpeas,pea soup with chorizo and chickpeas
-
15 minMain dishmiehoen, sunflower oil, turkey fillet, wok vegetables, ketjapmarinade,sweet soy noodles
-
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad
Nutrition
620Calories
Sodium26% DV635mg
Fat46% DV30g
Protein76% DV38g
Carbs15% DV44g
Fiber44% DV11g
Loved it