Filter
Reset
Sort ByRelevance
Rachel_Jernigan_Power
Chinese noodles from the wok with vegetables and free-range chicken fillet
Wok noodles with chicken, wok vegetables, snow peas and soy wok sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles al dente according to the instructions on the package.
-
Meanwhile, cut the chicken fillet into strips. Heat the oil in a stirring stir fry the chicken fillet 3 min. Add the wok vegetable and oyster sauce and cook for another 5 minutes.
-
Add the noodles to the vegetables and heat for another 2 minutes. Stir well.
-
Divide the plates and sprinkle with the fried onions.
Blogs that might be interesting
-
45 minMain dishpotatoes, codfish, onion, Eggs, mustard, fresh celery, bread-crumbs, mayonnaise, sour pickles, shallot, butter,fish cakes from restaurant our house
-
20 minMain dishwholemeal spaghetti, eggplant, traditional olive oil, pork fillet, fresh cream,summer pasta with fillet steak
-
55 minMain dishwheat flour, frozen dough for savory pie, cool fresh flaked meal, cool fresh broccoli, tomato, medium sized egg, fresh cream, grated young cheese, fresh thyme, fresh coriander,vegetable pie
-
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, fresh spinach, bunch onions,stew with spinach (and lemon meatballs)
Nutrition
480Calories
Sodium0% DV1.080mg
Fat17% DV11g
Protein62% DV31g
Carbs20% DV60g
Fiber28% DV7g
Loved it