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Rachel_Jernigan_Power
Chinese noodles from the wok with vegetables and free-range chicken fillet
Wok noodles with chicken, wok vegetables, snow peas and soy wok sauce.
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Ingredients
Directions
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Cook the noodles al dente according to the instructions on the package.
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Meanwhile, cut the chicken fillet into strips. Heat the oil in a stirring stir fry the chicken fillet 3 min. Add the wok vegetable and oyster sauce and cook for another 5 minutes.
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Add the noodles to the vegetables and heat for another 2 minutes. Stir well.
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Divide the plates and sprinkle with the fried onions.
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Nutrition
480Calories
Sodium0% DV1.080mg
Fat17% DV11g
Protein62% DV31g
Carbs20% DV60g
Fiber28% DV7g
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