Chinese noodles from the wok with vegetables and free-range chicken fillet
Wok noodles with chicken, wok vegetables, snow peas and soy wok sauce.
Cook the noodles al dente according to the instructions on the package.
Meanwhile, cut the chicken fillet into strips. Heat the oil in a stirring stir fry the chicken fillet 3 min. Add the wok vegetable and oyster sauce and cook for another 5 minutes.
Add the noodles to the vegetables and heat for another 2 minutes. Stir well.
Divide the plates and sprinkle with the fried onions.
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