Chinese noodles from the wok with vegetables and free-range chicken fillet

Name: chinese noodles from the wok with vegetables and free-range chicken fillet
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 250 g fine mie; 350 g chicken breast; 2 el peanut oil; 800 g Chinese wok vegetable coal and sugarsnaps; 6 el Oyster sauce; 2 el baked onions

Wok noodles with chicken, wok vegetables, snow peas and soy wok sauce.

Ingredients

250 g fine mie
350 g chicken breast
2 el peanut oil

800 g Chinese wok vegetable coal and sugarsnaps
6 el Oyster sauce
2 el baked onions

Directions

Cook the noodles al dente according to the instructions on the package.
Meanwhile, cut the chicken fillet into strips. Heat the oil in a stirring stir fry the chicken fillet 3 min. Add the wok vegetable and oyster sauce and cook for another 5 minutes.
Add the noodles to the vegetables and heat for another 2 minutes. Stir well.
Divide the plates and sprinkle with the fried onions.