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Cindy L.
Luxury hot dogs with sauerkraut
Hotdog with veal sauces, sauerkraut, arugula mustard seed, oil, crème fraiche and fried onions.
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Ingredients
Directions
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Heat a frying pan without oil or butter and roast the sausages in 12 min. On low heat around brown and cooked.
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Meanwhile, rinse the sauerkraut in a colander under cold running water. Squeeze out as much moisture as possible and place in a large bowl.
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Mix with the rocket, mustard seed, oil, pepper and salt.
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Remove the sausages from the pan, keep warm under aluminum foil and let the shortening sit.
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Mix the crème fraîche, concentrated broth and mustard seed through the shortening. Warm for 1 min.
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Season the mustard sauce with pepper. Cut the buns at the top.
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Spoon some of the sauerkraut salad in each bun and put a sausage on it.
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Divide the mustard sauce over it and sprinkle with the onions. Serve the rest of the sauerkraut salad.
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Nutrition
470Calories
Sodium0% DV1.585mg
Fat43% DV28g
Protein46% DV23g
Carbs10% DV29g
Fiber24% DV6g
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