Filter
Reset
Sort ByRelevance
Cindy L.
Luxury hot dogs with sauerkraut
Hotdog with veal sauces, sauerkraut, arugula mustard seed, oil, crème fraiche and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and roast the sausages in 12 min. On low heat around brown and cooked.
-
Meanwhile, rinse the sauerkraut in a colander under cold running water. Squeeze out as much moisture as possible and place in a large bowl.
-
Mix with the rocket, mustard seed, oil, pepper and salt.
-
Remove the sausages from the pan, keep warm under aluminum foil and let the shortening sit.
-
Mix the crème fraîche, concentrated broth and mustard seed through the shortening. Warm for 1 min.
-
Season the mustard sauce with pepper. Cut the buns at the top.
-
Spoon some of the sauerkraut salad in each bun and put a sausage on it.
-
Divide the mustard sauce over it and sprinkle with the onions. Serve the rest of the sauerkraut salad.
Blogs that might be interesting
-
30 minMain dishsmall red cabbages, butter, large onion, Apple, dried Italian herbs, orange juice, half-to-half minced, egg, bread-crumbs,meatballs with red cabbage -
20 minMain dishyellow rice, medium sized egg, unsalted butter, fresh farmer soup vegetable, ground cumin, vine tomato, hot smoked salmon pieces,Dutch rice dish with warm smoked salmon -
30 minMain dishsavoy, oil, onion, curry powder, White bread, egg, minced beef, Apple, white raisin,cabbage pie with minced meat -
20 minMain dishbasmati rice, snow peas, pineapple, sunflower oil, garlic, sambal oelek, pork fillets, leeks,pork fillet with pineapple
Nutrition
470Calories
Sodium0% DV1.585mg
Fat43% DV28g
Protein46% DV23g
Carbs10% DV29g
Fiber24% DV6g
Loved it