Filter
Reset
Sort ByRelevance
Alice Mayo Edelhauser
Paprika quesadilla
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150ºC. Heat 2 tablespoons of oil in a frying pan and fry the peppercorns, red onion and chilli powder 3-4 minutes.
-
Spoon the tomato cubes and 1 tablespoon of coriander through it.
-
Remove this mixture from the pan and add the rest of the oil to the shortening. Put a tortilla wrap in the pan, divide 2 tablespoons of grated cheese with 1/4 of the pepper mixture and divide 2 tablespoons of cheese on top. Cover with a second tortilla and cook for about 2 minutes until the bottom is golden brown.
-
Turn the quesadilla over and fry for a while. Keep warm in the oven and bake 3 quesadillas.
-
Mix the sour cream with the paprika powder.
-
Cut the quesadillas into points and serve with the sour cream. Sprinkle with the rest of the coriander.
-
25 minMain dishminced meat, butter, silver onion sweet sour, Ketchup, dark brown caster sugar, cut endive, garlic, mashed potatoes,meatballs with sweet and sour sauce
-
105 minMain dishhalf to half chopped, green pepper, White bread, bacon, garlic, bunch onion, ground fennel seed, salt, medium sized egg, tomato paste, grated Parmesan cheese, unsalted butter, Smith apple, spicy rocket,meatloaf with apple and paprika
-
80 minMain dishpress orange, Red wine vinegar, fine mustard, oil, Red cabbage, cooked beet, dried cranberries, hazelnut, goat cheese, ),red cabbage salad with beet and grilled goat's cheese
-
15 minMain dishbroccoli florets, fresh tagliatelle all erbe, salted butter, lemon, Italian quibble,Italian kibbeling with lemon butter
Nutrition
870Calories
Sodium0% DV0g
Fat69% DV45g
Protein54% DV27g
Carbs1% DV3g
Fiber0% DV0g
Loved it