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Alice Mayo Edelhauser
Paprika quesadilla
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Ingredients
Directions
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Preheat the oven to 150ºC. Heat 2 tablespoons of oil in a frying pan and fry the peppercorns, red onion and chilli powder 3-4 minutes.
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Spoon the tomato cubes and 1 tablespoon of coriander through it.
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Remove this mixture from the pan and add the rest of the oil to the shortening. Put a tortilla wrap in the pan, divide 2 tablespoons of grated cheese with 1/4 of the pepper mixture and divide 2 tablespoons of cheese on top. Cover with a second tortilla and cook for about 2 minutes until the bottom is golden brown.
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Turn the quesadilla over and fry for a while. Keep warm in the oven and bake 3 quesadillas.
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Mix the sour cream with the paprika powder.
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Cut the quesadillas into points and serve with the sour cream. Sprinkle with the rest of the coriander.
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Nutrition
870Calories
Sodium0% DV0g
Fat69% DV45g
Protein54% DV27g
Carbs1% DV3g
Fiber0% DV0g
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