Paprika quesadilla

Name: paprika quesadilla
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 2 Red pepper; 2 yellow bell pepper; 1 Red onion; 0.5 teaspoon chili powder; 1 meat tomato; 2 tablespoon fresh coriander; 8 tortilla wrap; 200 gram mature cheese; 200 milliliters sour cream; 200 milliliters creme fraiche; 1 teaspoon paprika

Ingredients

Directions

Preheat the oven to 150ºC. Heat 2 tablespoons of oil in a frying pan and fry the peppercorns, red onion and chilli powder 3-4 minutes.
Spoon the tomato cubes and 1 tablespoon of coriander through it.
Remove this mixture from the pan and add the rest of the oil to the shortening. Put a tortilla wrap in the pan, divide 2 tablespoons of grated cheese with 1/4 of the pepper mixture and divide 2 tablespoons of cheese on top. Cover with a second tortilla and cook for about 2 minutes until the bottom is golden brown.
Turn the quesadilla over and fry for a while. Keep warm in the oven and bake 3 quesadillas.
Mix the sour cream with the paprika powder.
Cut the quesadillas into points and serve with the sour cream. Sprinkle with the rest of the coriander.