Filter
Reset
Sort ByRelevance
Alice Mayo Edelhauser
Paprika quesadilla
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150ºC. Heat 2 tablespoons of oil in a frying pan and fry the peppercorns, red onion and chilli powder 3-4 minutes.
-
Spoon the tomato cubes and 1 tablespoon of coriander through it.
-
Remove this mixture from the pan and add the rest of the oil to the shortening. Put a tortilla wrap in the pan, divide 2 tablespoons of grated cheese with 1/4 of the pepper mixture and divide 2 tablespoons of cheese on top. Cover with a second tortilla and cook for about 2 minutes until the bottom is golden brown.
-
Turn the quesadilla over and fry for a while. Keep warm in the oven and bake 3 quesadillas.
-
Mix the sour cream with the paprika powder.
-
Cut the quesadillas into points and serve with the sour cream. Sprinkle with the rest of the coriander.
-
25 minMain disholive oil, potato slices, paprika, Gelderse smoked sausages, Red onions, yellow bell pepper, broad beans,smoked sausage skewer with onion and paprika
-
35 minMain dishshallot, garlic, leeks, unsalted butter, petit beurre bread, fresh thyme, old goat's cheese, chicken broth tablet, grated beetroot, water,beet soup with goat cheese croutons
-
45 minMain dishpeanut oil, chicken drumstick, eggplant, cardamom pod, veded apricots without pit, canned tomatoes, press orange, chicken broth tablet, nut rice,orange-cardamom chicken stew
-
25 minMain dishonions, white coal, Red pepper, sunflower oil, pig strips natural, sweet sweet soy marinade, express rice, atjar tjampoer,white cabbage with babi soy sauce and indian rice
Nutrition
870Calories
Sodium0% DV0g
Fat69% DV45g
Protein54% DV27g
Carbs1% DV3g
Fiber0% DV0g
Loved it