Filter
Reset
Sort ByRelevance
La AfroCubana
Pasta dish with smoked mackerel
Pasta dish from the oven with mackerel, Italian stir-fry mix, tomato cubes, bechamel sauce and mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle according to the instructions on the package.
-
Preheat the oven to 200 ° C.
-
Drain the mackerel fillets and collect the oil. Grease the oven dish thinly with some of this oil.
-
Heat the rest of the oil and stir fry the Italian stir-fry mix for 5 minutes. Add the tomatoes and season with salt and salt.
-
Drain the farfalle and scoop it with the stir fry mix.
-
Prepare the béchamel sauce according to the instructions on the package with the milk and stir in the cheese.
-
Spoon half of the bechamel sauce through the dish and put it in the baking dish. Divide the mackerel over it and cover with the rest of the bechamel sauce.
Blogs that might be interesting
-
20 minMain dishfarro pasta, cucumber, fennel bulb, radish, fresh flat parsley, pomodori secchi bio, fresh basil pesto, Parmigiano Reggiano,farro salad with dried tomato and basil pesto
-
20 minMain dishbasmati rice, Red pepper, peanut oil, Moroccan wok vegetable, green olives without seeds, pesto arrabbiata, water, fresh pangasius fillet, lemon, lamb's lettuce,pangasius fillet stewed in vegetables with green olives
-
15 minMain dishcouscous, boiling water, frozen vegetables, minced chicken natural, mix for minced garden herbs, traditional olive oil, ground cumin, spicy paprika powder, white cheese,chicken meatballs with grilled vegetables and couscous
-
30 minLunchgreen bean, tuna on oil, tuna natural, cucumber, green olive, corn grain, lettuce, tomato, olive oil, lemon, baguette, White bread, olive oil, garlic,tuna salad with garlic croutons
Nutrition
750Calories
Sodium6% DV140mg
Fat46% DV30g
Protein84% DV42g
Carbs26% DV78g
Fiber20% DV5g
Loved it