Filter
Reset
Sort ByRelevance
ELOVINGS
Thai chickpea soup
Delicious Thai chickpea soup served with baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
On a low heat, fry the leek in the oil in a wok or soup pot. Clean the peppers and cut into pieces. Add the paprika and curry paste to the leek and cook for 2 minutes.
-
Let the chickpeas drain. Scoop the coconut milk, chickpeas and the vegetable stock through the rest. Bring the soup to the boil and simmer for 5 minutes.
-
Season with pepper and salt. Serve the soup with baguette.
Blogs that might be interesting
-
20 minMain dishcod fillets, boiled beets, shallot, fresh parsley, extra virgin olive oil, balsamic vinegar,cod with beet dressing
-
80 minMain dishleg ham, sunflower oil, ground cloves, liquid honey, unsalted butter, coarse Zaanse mustard, fresh dill,Christmas ham with dill
-
45 minMain dishdough for savory pie, tuna on oil, eggs (M), creme fraiche, ground cheese, salt and pepper, fruits de mer, tomatoes, balsamic dressing, butter to grease,fish pie
-
20 minMain dishfresh raspberries, traditional olive oil, balsamic vinegar, granulated sugar, tap water, thin bacon strips, fresh baguette, cream brie, Red onion, arugula lettuce melange, black olives without pit,Mediterranean summer salad with raspberry dressing
Nutrition
510Calories
Sodium1% DV35mg
Fat26% DV17g
Protein36% DV18g
Carbs23% DV68g
Fiber32% DV8g
Loved it