Filter
Reset
Sort ByRelevance
ELOVINGS
Thai chickpea soup
Delicious Thai chickpea soup served with baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
On a low heat, fry the leek in the oil in a wok or soup pot. Clean the peppers and cut into pieces. Add the paprika and curry paste to the leek and cook for 2 minutes.
-
Let the chickpeas drain. Scoop the coconut milk, chickpeas and the vegetable stock through the rest. Bring the soup to the boil and simmer for 5 minutes.
-
Season with pepper and salt. Serve the soup with baguette.
Blogs that might be interesting
-
50 minMain dishold white bread, semi-skimmed milk, onion, minced beef, medium sized egg, dried nutmeg, bread-crumbs, unsalted butter, tomato juice, tap water,meatballs
-
20 minMain dishpipe rigate, fillet steaks, dried sage, raw ham, olive oil, garlic, Spinach,fillet steak with ham
-
95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco
-
30 minMain disholive oil, chicken breast, mushroom, fusilli, Kale, garlic, Parmesan cheese, walnut,fusilli with kale pesto and grilled chicken
Nutrition
510Calories
Sodium1% DV35mg
Fat26% DV17g
Protein36% DV18g
Carbs23% DV68g
Fiber32% DV8g
Loved it