Filter
Reset
Sort ByRelevance
ELOVINGS
Thai chickpea soup
Delicious Thai chickpea soup served with baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
On a low heat, fry the leek in the oil in a wok or soup pot. Clean the peppers and cut into pieces. Add the paprika and curry paste to the leek and cook for 2 minutes.
-
Let the chickpeas drain. Scoop the coconut milk, chickpeas and the vegetable stock through the rest. Bring the soup to the boil and simmer for 5 minutes.
-
Season with pepper and salt. Serve the soup with baguette.
Blogs that might be interesting
-
20 minMain dishvine tomato, baby spinach, fresh cucumber mix raw vegetables, Meatballs herbs and mint sauce Turkish, mayonnaise, beef tartar, traditional olive oil, pita bread,meal salad with turkish balls
-
95 minMain dishroseval potato, sprig of rosemary, fennel seed, traditional olive oil, porchetta,porchetta with oven potatoes
-
20 minMain dishsmoked chicken fillet, chestnut mushrooms, oil, couscous, watercress, lemon juice, creme fraiche, thyme,mushroom couscous with smoked chicken
-
55 minMain dishfrozen tilapia fillet, zucchini, fresh basil, traditional olive oil, garlic, tap water, meal mix lasagne, green lasagne sheets, romatomat, salad dressing balsamic,lasagna with tilapia and zucchini
Nutrition
510Calories
Sodium1% DV35mg
Fat26% DV17g
Protein36% DV18g
Carbs23% DV68g
Fiber32% DV8g
Loved it