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Wahine
Kebabs and stir-fried peppers with potatoes
A tasty recipe. The main course contains the following ingredients: meat, three color peppers, olive oil, baby potatoes (700 g), sliced leeks (300 g), minced meat, minced herbs (with garden herbs (40 g)), paprika powder and red pepper sauce (pot a 350 ml).
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Ingredients
Directions
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Clean peppers and cut into pieces.
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3 tbsp oil in wok heating and bake for 10 min.
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Add pieces of pepper and leek and stir-fry for 4 minutes.
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In the meantime, chop in a large bowl with 3/4 Meatballs and mix 1 1/2 tsp.
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Of paprika powder by hand for 3 minutes.
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Of this, 12 thick rolls (kebab) form.
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Heat 1 tbsp oil in the grill pan and stir in kebab for about 8 minutes on medium-high heat around brown and cooked.
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On bell peppers and paprika rest paprika powder and rest Meatballs add herbs and stir-fry for 1 min.
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Sprinkle the sautéed bell pepper with potatoes over 4 plates, add kebabs and add pepper sauce..
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Nutrition
748Calories
Sodium0% DV1.125mg
Fat80% DV52g
Protein48% DV24g
Carbs15% DV46g
Fiber4% DV1g
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