Kebabs and stir-fried peppers with potatoes

Name: kebabs and stir-fried peppers with potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag three color peppers; 4 tablespoons olive oil; 1 duopack baby potatoes 700 g; 1 bag sliced leek 300 g; 350 g minced meat; 1 bag Spice meatballs with garden herbs (40 g); 2 teaspoons paprika; 8 tablespoons red pepper sauce jar of 350 ml

A tasty recipe. The main course contains the following ingredients: meat, three color peppers, olive oil, baby potatoes (700 g), sliced leeks (300 g), minced meat, minced herbs (with garden herbs (40 g)), paprika powder and red pepper sauce (pot a 350 ml).

Ingredients

Kitchen Stuff

stir fry
grill pan

Directions

Clean peppers and cut into pieces.
3 tbsp oil in wok heating and bake for 10 min.
Add pieces of pepper and leek and stir-fry for 4 minutes.
In the meantime, chop in a large bowl with 3/4 Meatballs and mix 1 1/2 tsp.
Of paprika powder by hand for 3 minutes.
Of this, 12 thick rolls (kebab) form.
Heat 1 tbsp oil in the grill pan and stir in kebab for about 8 minutes on medium-high heat around brown and cooked.
On bell peppers and paprika rest paprika powder and rest Meatballs add herbs and stir-fry for 1 min.
Sprinkle the sautéed bell pepper with potatoes over 4 plates, add kebabs and add pepper sauce..

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Nutrition

748Calories

Sodium0% DV1.125mg

Fat80% DV52g

Protein48% DV24g

Carbs15% DV46g

Fiber4% DV1g

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