Nut-mushroom bread

Name: nut-mushroom bread
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 1 vega nuts mushroom bread Party favorite; 20 g fresh flat parsley; 1 tray cressmint anise Party favorite; 12,5 g fresh chives; 1 press mandarin; 2 tl dried tarragon; 80 g young leaf lettuce with lamb's lettuce; 1 el truffle oil; 50 g Parmigiano Reggiano

Vegetarian nut-mushroom bread with parsley, cressmint aniseed, chives, dried tarragon, young leaf lettuce with lamb's lettuce, truffle oil, press mandarin and Parmesan cheese.

Ingredients

Directions

Preheat the oven to 180 ° C. Prepare the nut mushroom bread according to the instructions on the package.
In the meantime, pick the leaves of the parsley. Cut the cressmint and cut the chives into 2 cm pieces. Squeeze the mandarin.
Mix the parsley, cressmint, chives and tarragon with the lettuce. Drizzle with truffle oil and mandarin juice and season with pepper.
Scrape the cheese over the salad with a peeler. Serve the bread with the salad.

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Nutrition

325Calories

Sodium31% DV735mg

Fat28% DV18g

Protein34% DV17g

Carbs7% DV22g

Fiber28% DV7g

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