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Nut-mushroom bread
 
 
4 ServingsPTM55 min

Nut-mushroom bread


Vegetarian nut-mushroom bread with parsley, cressmint aniseed, chives, dried tarragon, young leaf lettuce with lamb's lettuce, truffle oil, press mandarin and Parmesan cheese.

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Directions

  1. Preheat the oven to 180 ° C. Prepare the nut mushroom bread according to the instructions on the package.
  2. In the meantime, pick the leaves of the parsley. Cut the cressmint and cut the chives into 2 cm pieces. Squeeze the mandarin.
  3. Mix the parsley, cressmint, chives and tarragon with the lettuce. Drizzle with truffle oil and mandarin juice and season with pepper.
  4. Scrape the cheese over the salad with a peeler. Serve the bread with the salad.


Nutrition

325Calories
Sodium31% DV735mg
Fat28% DV18g
Protein34% DV17g
Carbs7% DV22g
Fiber28% DV7g

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