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La Cocina de Redondita
Chicken meatballs with grilled vegetables and couscous
Couscous with cumin and paprika, served with chicken meatballs, grilled vegetables and white cheese.
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Ingredients
Directions
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Put the couscous in a bowl and pour the boiling water over it. Cover and leave for 10 minutes.
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Heat a skillet without oil or butter and fry the frozen grilled vegetables for 12 minutes on medium heat. Change regularly.
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Meanwhile, mix the minced meat with the meatballs and form 12 balls with moist hands.
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Heat the oil in a frying pan and fry the balls in 8 min. Around golden brown and done.
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Stir in the couscous with a fork and add the cumin, paprika and the oil.
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Spoon the couscous on a large scale. Divide the vegetables and chicken meatballs.
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Crumble the white cheese over it.
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Nutrition
765Calories
Sodium20% DV480mg
Fat60% DV39g
Protein60% DV30g
Carbs23% DV68g
Fiber44% DV11g
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