Filter
Reset
Sort ByRelevance
La Cocina de Redondita
Chicken meatballs with grilled vegetables and couscous
Couscous with cumin and paprika, served with chicken meatballs, grilled vegetables and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and pour the boiling water over it. Cover and leave for 10 minutes.
-
Heat a skillet without oil or butter and fry the frozen grilled vegetables for 12 minutes on medium heat. Change regularly.
-
Meanwhile, mix the minced meat with the meatballs and form 12 balls with moist hands.
-
Heat the oil in a frying pan and fry the balls in 8 min. Around golden brown and done.
-
Stir in the couscous with a fork and add the cumin, paprika and the oil.
-
Spoon the couscous on a large scale. Divide the vegetables and chicken meatballs.
-
Crumble the white cheese over it.
Blogs that might be interesting
-
55 minMain disheggplant, olive oil, minced beef, salami, paprika, dried Italian herbs, onion, fresh spinach, ricotta, Parmesan cheese,aubergine cheese with spinach, spicy mince and ricotta
-
25 minMain dishbasmati rice, Indian curry paste, coconut milk, pangasius fillet, sunflower oil, cucumber, red cabbages, Greek yoghurt, djinten (ground cumin), bunch onions, fresh coriander,fish with curry and yogurttraita
-
25 minMain dishbaking flour, coconut milk, sugar, unsalted peanut, garlic, archide oil, trassi, cut green beans, sambal, vegetarian chicken pieces,Surinamese gado gado with vegetarian chicken pieces
-
20 minMain dishpak choi, traditional olive oil, beef strips, fajita seasoning mix, tap water, canned canned chili beans, avocado, baking flour tortilla, taco sauce mild,wraps with mexican spiced beef
Nutrition
765Calories
Sodium20% DV480mg
Fat60% DV39g
Protein60% DV30g
Carbs23% DV68g
Fiber44% DV11g
Loved it